Salvador Apanecavron, Red bourbon Coffee species of Himalayan Manor
Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.
El Salvador Apanecavlon, Himalayan Manor
Country: El Salvador
Manor: Tablon Divisadero Apaneca Finca
Landowner: Mauricio A Salaverria
Production area: Apaneca
Variety: 95% red bourbon 5% iron pickup
Treatment: washing
Planting altitude: 1525 m
Award winning position: Himalaya coe winner 2011 and 2013
Flavor: tartar, plum, thick taste, brown sugar, stewed apple, long finish.
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The distinctive manor coffee comes from this oil-rich country. Oil was once considered to be the main export of Venezuela. Although coffee trees were introduced from Martinique in 1730 and Venezuela, coffee production was almost abandoned at the height of the oil industry. Recently, coffee plantations have begun to recover, with the original planting of Tipica and
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In Hawaii, you can watch the fiery sunset sink into the red-orange sea, feel the fresh air filled with the scent of flowers, and sit by the sea and drink a cup of Kona coffee. I'm afraid there is no place in the world that can offer you such enjoyment. The earliest settlers in Hawaii arrived here between 300 and 400 AD, and historians speculate that they came from the Marcos group.
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