Introduction of Red Honey out of Costa Rica Fire Phoenix Coffee Manor

Located in the central valley of Costa Rica, Fire Phoenix Manor is the first producer of honey treatment and sun-cured coffee in Central and South America. It is a 100% organic coffee plantation. The manor pays great attention to the concept of environmental protection. For example, collecting Rain Water to process coffee, using organic compost instead of chemical fertilizers and pesticides: Costa Rica Fenghuang Manor Red Honey treatment

Grade: SHB

Treatment: red honey

Variety: Kaddura, Kaduai

Cup test: high sweetness, clean and delicate, floral and fruit coffee fruits are picked by hand after ripening, only ripe red-purple berries are picked, and the processing method of raw coffee beans is washed with water, which is treated at a very unique constant temperature. the degree of fermentation makes the coffee an excellent balance between clarity and complexity, so that its flavor shows better stability, showing strands of the special flavor of Geisha (Rosa / geisha). It's really intoxicating. Citrus, maple syrup, red cherry, vanilla, a variety of fruits compound sweet and sour. This cup of coffee is called "Goddess". Today, Chongqing Brista Coffee training School will introduce you to a coffee bean produced by the Goddess Manor of Costa Rica in the United States. The goddess bean is a micro-batch Geisha (Rosa / geisha) breed of the Goddess Manor (Dota El Diosa) in Costa Rica, Central America. Rose summer has more or less heard of it. It is a precious bean seed from Ethiopia, the country of origin of coffee. Introduced to Central America for planting, the Goddess Manor, located in Costa Rica, was established in 1960 after winning cup test prizes. What we have to say about this "goddess" rose summer: the goddess is planted by organic farming method, natural shading by local native trees and fruit trees, organic fertilizer using coffee cherry pulp mixed with molasses, and adding fertile soil with high mineral content in the adjacent mountain area combined with microbial fermentation to produce organic fertilizer that can enhance the disease resistance of coffee. The soil is suitable for California earthworm soil.