Seven grades of Mandenin Coffee beans introduce Fine Coffee Nyeri Central Mountain area

Established in 1950, Kenya DORMANS (Berman Manor) is one of the largest coffee producers in Kenya. DORMANS offers the highest international level of Kenyan specialty coffee (Specialty Coffee), 100% Arabica coffee beans from a single producing area, and real gourmet coffee (Gourmet Coffee). Kenyan coffee enjoys a high international reputation and is known as the king of African coffee because of its excellent quality. Berman Manor adopts coffee beans from a designated small plantation in the Nairobi Mountains, pure climate on the plateau, natural and organic growth, all hand-picked and natural drying, and collected strictly according to solar terms and mountain height. The appraiser of Berman Manor tastes about 1500 cups of coffee a week, and only the best beans are selected for blending and roasting, crafted into premium coffee products for consumers to enjoy. Berman Manor's products have all the excellent characteristics of Kenyan coffee and can fully demonstrate the world-famous excellent quality of Kenyan coffee. There are two types of coffee farms in Kenya. One is a large plantation covering an area of more than five acres. However, the average elevation is low, and as far as Kenyan Coffee is concerned, the coffee bean quality of the big farm is only medium. The best Kenya beans come from small farms, most of which are located in the foothills or volcanic slopes above 5,000 to 6,000 feet. Each small farmer has a capacity of only 20 to 70 bags per season and is unable to invest in expensive washing plants, but small farmers are very United. Hundreds or thousands of households are gathered to set up cooperative farms, and the government pays for the construction of washing treatment plants, and the coffee fruits picked by small farmers are sent to cooperative farms for unified processing. First remove the half-ripe or rotten fruit, then peel, ferment, decompose the flesh, remove the coffee beans, then dry and polish, the whole process is supervised by the official Coffee Administration, which ensures the quality of Kenyan coffee. Kenya bean washing processing technology and high-standard quality control, has always been the leading bean-producing country Brazilian coffee planted at low altitude, soft texture, fruit sour taste is not obvious. In contrast, Kenyan coffee trees are mainly concentrated on the slopes near Mount Kenya, about 4 to 6500 feet above sea level. This height is the most suitable for coffee beans to develop their flavor, because the mountain temperature is lower, the growth is slower, and the aromatic components of coffee beans are fully developed. the acidity of the fruit is more obvious and the texture is harder. In addition, Kenya was an early British colony, and the British had established a set of perfect cultivation and quality control system. After the independence of Kenya, the coffee industry made great strides on the existing basis and became the largest foreign exchange earner in Kenya. Ethiopia, the origin of Arabica coffee trees in the north of Kenya, was not engaged in coffee cultivation until the beginning of the 20th century. Missionaries introduced Arabica trees from Yemen in the 19th century, but did not plant a large number of them. Coffee was not cultivated on a large scale until 1893, when Brazil's ancient bourbon coffee seeds were introduced. In other words, the current Kenyan coffee is of Brazilian origin, and the flavor of Kenyan beans is quite different from that of Brazilian beans due to differences in water, climate and handling.