Sidamo sidamo guji Coffee region African Coffee Bean Fine Coffee
Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.
Sidamo sidamo
"Ethiopian Sidamo" is a type of single origin and grows in Arabica coffee in Ethiopia's Sidamo province.
Like coffee in most African countries, Ethiopian Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma.
The most distinctive flavors found in all Sidamo coffee are lemon and citrus with bright and crisp acidity. Sidamo Coffee includes Yirgachefe Yega Coffee and guji Coffee
These two kinds of coffee are of very good quality.
Where is Sidamo in Ethiopia?
The main producing areas of Ethiopian coffee are Harald (Harar) in the east, Djimmah (southwest) and Sidamo (south).
All kinds of mocha beans treated by the sun have wild flavor on the basic flavor.
It's just the difference between more and less in degree.
It is more suitable for the baking degree from Full City to Vienna.
The essence of the excellent sun, mocha beans, its final rhyme will have a distinct dark chocolate flavor.
Some have more pleasant blueberry-like fermented fruit aromas and red wine-like texture.
Variety: Sidamo G2
Sidamo sidamo
Planting altitude: 1750-1835
Treatment: insolation
Suitable for brewing:
Hand punch, siphon, French pressure, love pressure, smart cup
Cooking temperature: 88-90 degrees
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