Introduction of multi-purpose Venezuelan coffee roasted to depth
One of the many plantations in Merida below the Andes belongs to the Pablo and Luisa Helena Pulido families, an ancient farm that has been allowed to downsize. Since taking over the farm in the early 1980s, the Pulidos have grown new species while harvesting coffee from existing bourbon trees.
The Caracas perimeters, also known for coffee, have resumed production. The Jean and Andres Boulton plantations in Turgua are also home to tipika coffee trees.
Features of Venezuelan Coffee:
Venezuelan coffee tastes different from other Latin American coffees in that it is delicious, light and less sour than traditional coffee, which makes it not only blended but also unique.
Flavor: Rich, fruity aromas
Recommended baking methods: medium to deep baking, multiple uses
★★: Good
Venezuelan coffee market:
Currently, Venezuelan coffee is mostly exported to Russia and Colombia, where it is repackaged. Many newly rebuilt small plantations have also begun exporting coffee on their own. Coffee is not prominent among the many industries in the country.
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Dominican coffee with a lingering aftertaste and smooth taste introduces fine coffee.
The earliest coffee in Dominica was introduced from Martinique (the overseas province of France), dating back to the early 18th century. Dominica is an island country with a tropical climate. The temperature changes little throughout the year. Except for the lower temperature in the Central Cordillera Mountains, which can reach less than 0 ℃ in winter, the annual average temperature in other areas is between 25 and 30 ℃, which is affected by the mountain topography.
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Colombian coffee flavor Millennium Manor Vera Plateau boutique coffee ripe beans
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
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