Introduction to crystal Cuban coffee with a clean and delicate taste and slightly sour taste

Cuba is an island of the Caribbean, and its whole territory is in the international coffee belt. The province of Santiago, Cuba's most important coffee producer, is no more than 200 kilometers away from Jamaica. In 1748, a French colonist named JoseAntonioGelabert began to grow coffee in Cuba. Soon, it became popular to enslave slaves in this land to grow coffee on a large scale. For more than a hundred years, it goes without saying how many bloodshed and tragedies. In the 19th century, Cuba became the world's leading coffee producer, and Cubans have been linked to coffee ever since. Cubans today, whether descendants of colonists or descendants of former slaves, get up early every day and do the first thing to make coffee. There is also a love story about Cuban coffee. In the early 19th century, a French colonist named ConstantinRousseau, who grew coffee in Haiti, fled to Cuba because of the country's massive slave uprising. After arriving in Cuba, he returned to his old job and set up a coffee garden in the GranPiedra area of Santiago province. This guy has 30 slaves, including a beautiful female slave named MariaIsabel. The French master fell madly in love with the slave girl. He first accepted her as a mistress, and then did not hesitate to condescend to marry her, which shows that her beauty has been invincible and powerful since ancient times. The Frenchman, who fell in love and took a slave as his wife, gave his coffee garden a romantic LaIsabelica under the name of a female slave.

What about Cuban coffee? For its past, there is UNESCO's 1008 "World Heritage site" and the status of Cuban coffee in the history of world coffee. I don't have to say it. What is its status quo? I dare not say anything. All I know is that the Cuban product store in the Sindh Center airlifted coffee from Cuba to Hong Kong once a month. As for how good this cup of Cubita coffee is in my hand, it's just my personal feeling, and it's superfluous to say. So, what will happen to the future of Cuban coffee? I'm afraid Keynes' answer is the most appropriate: "Inthelongrunwearealldead."