Introduction of Tanzanian coffee beans with refreshing acidity and medium mellow
Tanzania is a famous coffee producer in the world. Due to the current low domestic consumption in Tanzania, the government is calling on people to drink at least twice as much coffee every day for the next five years to boost domestic sales.
Premers Kimayo, director of the quality and Promotion Department of the Tanzania Coffee Council, the national agency, told Reuters on the 14th: "because of the colonial history of Tanzania, today's social elites are learning from the British to drink tea." But I would like to appeal to all Tanzanians to drink more of our own coffee. "
The Tanzania Coffee Committee believes that at this stage, the proportion of 7% of coffee sold in Tanzania is too low and should be increased to 15% by 2014, so as to reduce the impact of international market demand on the Tanzanian coffee market.
Kimayo believes that Tanzanians should drink twice as much coffee every day for the next five years.
Tanzania plans to add six new coffee producing areas
Source: website of Ministry of Commerce of China
The Tanzania Coffee Council (TCB) has identified six new areas as coffee growing areas, bringing the total number of coffee growing areas in the country to 13 to meet the target of 100000 tons of coffee production in 2020. Adolf, chairman of TCB. Kunburu said that the staff of the council stationed in various producing areas will provide services to farmers and guide them to plant new varieties developed by the Tanzania Coffee Institute.
Tanzania currently produces 50,000 tons of coffee a year, making it the fourth largest coffee producer in Africa. Due to the sharp rise in international coffee prices last year, Tanzania is eager to increase its coffee production through various measures. According to data provided by the International Coffee Organization (ICO), the ICO coffee price composite index [1985.54 0.27%] reached its highest level of 184.26 cents per pound since 1994 in December last year, and world coffee exports reached 7.6 million bales in November last year, an increase of 900000 bales over the same period in 2009.
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Acidity [Acidity]: the strong acidity of all coffee grown on the plateau. The sour here is different from bitterness and Sour, and has nothing to do with pH value. It refers to a fresh and lively quality that promotes coffee to exert its functions of invigorating the mind and clearing the taste. The acidity of coffee is not the acidity or sour smell of acidity and alkalinity, nor is it unpleasant to enter the stomach.
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