The birthplace of coffee--Ethiopia's representative work Yega Sherphine Introduction
In 1959, the Yega sherry producing area began to try washing treatment method. After 1970, the jasmine flower fragrance and lemon citrus flavor of Yega were popular in Europe and America, becoming a model of African fine beans. The sun treatment method and sherry gradually drifted away.
However, there are always people who will miss the wonderful wine rhyme under the sun method, the feeling of no trace of wind, the improved sun counterattack in 2006, in the second "Gold Cooperative Coffee Competition" held in Ethiopia, the sun beans dominated the top three, and the pain washed Yejia.
Now, the delicate solarization method is maturing. High standards eliminate bad coffee beans, reduce pollution sources, elevated net bed, special guard, uniform drying. Rich strawberries, citrus, peach, jasmine flowers, red wine melodious all the way to the red so far Ethiopia is the oldest coffee producing country, Ethiopian beans You can cup all the flavor profiles of coffee beans, it can be said that Ethiopia is the gene pool of coffee, the source of all tastes. Ethiopia has the most coffee beans treated by ancient method sunlight, which is caused by the geographical factors of water shortage in Ethiopia. However, the ancient method sunlight is difficult to control, the farmers 'operation quality is also poor, and the taste of medicine, onion and bean curd is unpleasant. However, if handled properly, the fruit flavor of the explosion, fermentation of the wine will make people love death. Hell Heaven, the birthplace of coffee--Ethiopia's representative work Yega Sherphine
A small town under Sidamo Province, a boutique production area. With a unique fruit flavor, sweet and sour taste, thousands of coffee fans die.
On the way to coffee, if you say you haven't had a drink of yeja sherphine, you can say you haven't started yet.
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The entrance of Ethiopian coffee is full of floral, fruity, sour and sweet aromas.
Even the official research unit of Ethiopia does not know how many Arabica subspecies there are in Ethiopia. The coffee cooperatives in this mountain are certainly different from those planted in another mountain, and even small farmers in the same region grow different varieties of coffee. It has been estimated that there are at least 2000 varieties of Ethiopian coffee and even more than 4500 kinds of coffee. Compared to the southern neighbor Ken
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Kenyan coffee beans with rich and perfect taste introduce fine coffee
Some buyers of Kenyan coffee, especially Japanese businessmen, have expressed dissatisfaction with the Kenyan coffee industry system. Some businessmen say that the quality of coffee in the country has declined, and point out that buying directly from farmers may be a way to improve the quality. But in any case, Kenya's detailed rules and regulations and sound procedures are worthwhile for all coffee-producing countries.
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