Dominican coffee producing countries where beans are processed by washing

Unlike coffee grown in Haiti, coffee grown in the Dominican Republic is mostly washed, a sign of high quality. Miniga Coffee uses water washing to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. Coffee beans treated with water washing method retain more original flavor than drying method, and the aroma is pure and soft.

This method of carefully selected, high-quality Dominican coffee, exudes a light aroma, drinking people can feel a faint fruity taste, lingering aftertaste, smooth and smooth In the early 18th century, coffee from Martinique to Domiga, represented by the northern region of Ciba and the southern region including Ocayabani Santo Domingo, producing fine coffee. Among them, Santo Domingo and Bani produced coffee, almost synonymous with Domica coffee, is world-famous quality coffee. Santo Domingo coffee, characterized by fresh and elegant, full particles, excellent acidity, pleasant aroma, so value for money. Dominican coffee selection is generally done manually. The main basis for selection is according to the fullness of coffee particles, whether uniform, and then divided into grades. Generally speaking, coffee with full and uniform particles is easier to preserve. The Dominican Republic is located east of Haiti in the middle of the West Indies, north of the Atlantic Ocean and south of the Caribbean Sea. With an area of about 49000 square kilometers and a population of 7.1 million, the Dominican Republic coexists with the Republic of Haiti on an island adjacent to Haiti. Like its neighbors, the dominican republic has a history of revolution and poverty, but now it has democratic elections and relative stability. Santo domingo is a 500-year-old city. Coffee produced in Santo Domingo and Bani is almost synonymous with Domica coffee and is world-famous for its high quality coffee. Its flavor and taste characteristics: fresh and elegant, full particles, excellent acidity, pleasant fragrance.