The famous producing areas of Peru in Peru are the brightness of tea Mayou Central American coffee and the alcohol of South American coffee.
Specialty coffee is also known as specialty coffee or specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is then strictly selected and graded, and its texture is hard, rich in taste, and excellent in flavor. It is a selected coffee bean.
Peru aroma 3 points brightness 4.5 points mellow 3 points flavor 4 points aftertaste 4 points
Roast level: Full city/Espresso/Dark Medium and deep roast are best for Peruvian coffee beans, too light to show flavor and sweetness.
Peruvian coffee was not common in the world before, and it was generally considered that its processing process was sloppy, so it was not evaluated well, which was the result of being monopolized by the state before. In fact, Peru's coffee growing conditions are excellent, and many of them are organically grown, so the quality of coffee beans has always been quite good. Peruvian coffee is famous for its production in Chanchamayo, while Notre and Cuzco are also occasionally excellent. Good Peruvian coffee beans have good texture, acidity and complexity, combining the brightness of Central American coffee with the body of South American coffee.
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Growing in Malaba Coffee Manor in the southern part of Rwanda, Lutshilo in the western province of Chimar Manor.
Malaba Coffee grows in southern Rwanda, about 12 kilometers (7 miles) from the city of Butare and 150 kilometers (93 miles) from the capital, Gejali. The plan began in the Malaba area of Butare province, but was taken over by a local government organization in 2006, which is now part of the Huye district of the southern province. Due to its proximity to the East African Rift Valley and the Neuenway Forest Mountains, the terrain
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Tanzania coffee beans with delicate fragrance introduce boutique coffee
Tanzanian coffee has also developed in the hands of German and British colonists and has long been loved by Europeans and squeezed into the ranks of famous products. The most favorable factors that make Tanzanian coffee famous are Hemingway and his novels. Ever since Hemingway embarked on his career as a writer in France, he has been connected with Tanzania and Mount Kilimanjaro
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