El Salvador Ataisi Manor Pacamara Pacamara Fine Coffee Black Coffee
Specialty coffee is also known as specialty coffee or specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is then strictly selected and graded, and its texture is hard, rich in taste, and excellent in flavor. It is a selected coffee bean.
El Salvador aroma 4 points brightness 4.5 points mellow 3 points flavor 4.5 points aftertaste 4.5 points
Roasting: City/Full city If you prefer a heavy flavor, you can bake it a little deeper.
The general impression of El Salvador is that it is a place with frequent wars, and it is indeed because years of civil war have prevented El Salvador's coffee beans from appearing on the international market. In fact, El Salvador's soil, height and climate are all available. It should not be difficult to produce coffee equivalent to Guatemala and Costa Rica. Moreover, coffee could be grown in El Salvador as early as the 19th century, and it was even once the most important cash crop in the country. In recent years, El Salvador's political stability and market economy have opened up, so its coffee beans have gradually emerged on the international market. Most Salvadoran coffee is certified organic coffee, taste is refreshing brightness, fruit aroma is also rich, flavor is slightly thicker than the coffee beans of several neighboring countries, the overall pull is quite good, I believe it should be better in the future, more and more excellent.
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Mantenin coffee beans with very strong flavor introduce boutique coffee
Manning Coffee-the origin of the name Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name? In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee.
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Two major coffee producing areas in Kenya introduce the Central Mountain area of Nyeri-Ethiopia
Kenya coffee fruit Kenya coffee Kenya coffee atlas do not underestimate Kenyan small farmers, they are no less ant soldiers, the overall production capacity is higher than large farms, about six to four, which is quite rare in bean-producing countries. Kenyan coffee is widely appreciated by connoisseurs, thanks in large part to small farmers guarding the foothills and producing high-quality coffee. In addition, Kenya beans must have a strict grading system.
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