Yemeni coffee in the Arabian Peninsula of the Asian continent has a unique, wild and complex Yemeni boutique coffee.
Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.
Yemen (Yemen) aroma 4 minutes brightness 4 minutes mellow 3 minutes flavor 4.5 points aftertaste 5 points
Suitable for baking: City/Full city is suitable for everything from city to full city. Lighter baking will highlight the sun and spice, while deeper baking will make dark chocolate and smoky taste more intense. It should be noted that because the beans are relatively small and there is a big difference in particle size, we should pay attention to the problem of stuck beans when using a drum roaster.
Yemen is located in the Arabian Peninsula of the Asian continent, across the Red Sea and Africa, generally classified as African beans. When it comes to Yemen, what most people think of directly is Mocha! As a matter of fact, Mocha is a port in Yemen. in the past, almost all the attached coffee was exported from the port of Mocha, and all mocha became synonymous with coffee and has been in use ever since. In fact, the port of Mocha disappeared long ago because of blockage! But because of traditional habits, coffee beans from many other countries (such as dried Ethiopian beans) are still marked with mocha. There are many spellings of the word mocha, such as Moka, Mocha, Mocca, etc., but Mokha is closest to the original Arabic. There are several famous producing areas in Yemen, such as San'ani, Mattari, Hirazi, Rimy, and Dhamari. These areas produce many high-quality sun beans. Because of the sun treatment, the size of coffee beans is often different, sometimes mixed with corn and other cereals. Also because it is sun beans, so the taste with the feeling of the sun and wild flavor. Generally speaking, Yemeni coffee has a unique character, wild, complex and exciting, especially the charming sour wine and deep dark chocolate taste that many people like, but some people think that Yemeni coffee beans are bitter. Anyway, this is the unique Yemeni coffee bean.
- Prev
Introduction of Nicaraguan coffee beans with mild taste and strong aroma
Coffee is Nicaragua's main export. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997. In the coffee year of 1997 and 1998, Nicaragua harvested 1.422 million bags of coffee (each bag of 46kg), which has been producing 1% of coffee in the past 14 years.
- Next
High quality and sour Bolivian coffee beans introduce boutique coffee
Arabica coffee cannot be grown in cold places above 2000 meters above sea level. if the altitude is too high, coffee trees will frost because the temperature is too low. So Bolivian coffee is mainly grown in the Yungas region northeast of La Paz. It borders the Amazon basin and is about 1500-2500 meters above sea level with an average annual temperature of about 10-15 ℃. Therefore, it ensures the growth of coffee.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?