Coca Cauca Coffee Manor in Southwest Colombia introduction to Lazmus Manor
Cauca province, Cauca department, the name comes from the Cauca River, Cauca River. Located in southwestern Colombia, it is an important producing area of Colombian boutique coffee together with Narino Department and Huila Department.
Provincial capital: Popayan Popayan
Population: about 1368000
Location: 00.58.54 N-03.19.04 E 75.47.36-77.57.07
Boundary: Valle del Cauca Department of Cauca Valley to the north
Bordered to the east by the provinces of Tolima, Uila and Kaquita (Tolima, Huila, Caqueta Department)
To the south, Narinho and Putumayo provinces (Narino, Putumayo)
The Pacific Ocean to the west
Administrative divisions: including 38 municipalities
Colombian boutique coffee producing area: Cauca-Cafe de Cauca Colombian boutique coffee producing area: Cauca-Cafe de Cauca
Cauca province is a certified coffee producing area in Colombia, with an average elevation of 1758m and a maximum elevation of 2100m. The topography, precipitation, temperature and volcanic soil of the area prepare suitable conditions for the growth of coffee.
Cauca Province is 80% mountainous, with parallel mountain systems in the east and middle, part of the Andes, the central mountain system includes two main volcanoes, Sotara and Petacas, and the Huila Mountain, which is covered with snow all the year round. Benefiting from volcanic dust, the soil in the producing area provides adequate nutrition for coffee growth.
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High altitude Boquete Coffee Volcano area introduces the results of Panamanian Coffee Cup
Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, which is grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so
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Introduction of Costa Rican coffee with ideal acidity and unique strong aroma
The research center, about 30 kilometers northeast of San Jose, the capital of Costa Rica, belongs to the Costa Rican Coffee Association and is the research institution for planting, breeding and quality inspection of the newly developed villa sarchi species of Costa Rican coffee. In addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is the main agricultural product of Costa Rica.
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