Introduction of coffee with mild taste and El Salvador coffee with excellent balance of taste.
El Salvador's Cuspa region is rich in coffee beans, which are lighter in weight, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, Salvadoran coffee is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pip, whose quality has been recognized by the American Organic Certification Society. Another rare coffee is Parkmara Coffee, a hybrid of Parks Coffee and Marago Rippi Coffee, best produced in western El Salvador, adjacent to Santa Ana, which is close to the border with Guatemala. Parkmara coffee beans are full-grained, but not very fragrant.
If you want to give an appropriate description of the flavor characteristics of Salvadoran coffee, it should be nothing more than "moderate, slightly lighter viscosity, pleasing softness and sweetness, coupled with attractive fruit aromas".
When tasting El Salvador, you can put the right amount of sugar into the coffee, add ice, stir it well, and add fresh milk according to your preference, so you can slowly enjoy the unique, cool and mellow El Salvador. Let this American specialty coffee bring you a new round of taste. El Salvador: Parkmara Coffee
El Salvador, located in the northwest of Central America and bordered by the Pacific Ocean to the south, is one of the birthplaces of ancient Mayan civilization. The nearby volcanoes, plateaus, lakes and bathing beaches along the Pacific coast are all very pleasant. But El Salvador is most famous for its mild coffee.
El Salvador's coffee taste is extremely balanced, and its exports account for 40% of the country's exports. The best quality coffee is exported from January to March each year, and 35% of the extra hard beans are exported to Germany.
In the early 1990s, the national economy of El Salvador was greatly damaged or even destroyed as a result of the war, resulting in a drop in coffee production from 3.5 million bags in early 1970 to 2.5 million bags in 1990-1991.
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Costa Rican coffee with full grains, ideal acidity and unique strong flavor-introduction
The research center, located about 30 kilometers northeast of the Costa Rican capital San Jose, belongs to the Costa Rican Coffee Association and is a research institution for villa sarchi planting, breeding and quality inspection newly developed by Costa Rica's national coffee breeds. in addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is the main agricultural product in Costa Rica, with an annual output of more than 2 million bags
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Is Sumatra coffee produced in Lindong, Sumatra?
Sumatran coffee has basically been mixed with the name mantenin, and the mantenin system in Sumatra is actually becoming more and more complex. it can be roughly divided into four types: the gold mantenin produced in the above-mentioned Lindong (or Lin Dong) Mantenin producing area near Lake Toba, which has been manually screened four times, is higher than the general mantenin, and the sweet smell of caramel is stronger, and the smell of herbs and soil is almost no.
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