Puerto Rico Coffee growing Environment Manor production area introduces Larez Yaoke Coffee
The Spanish-American War in 889 ended with the victory of the United States, ending more than 400 years of Spanish rule over Puerto Rico. The demand for sugar in the United States has increased significantly, while the hurricane destroyed most coffee plantations, and the coffee industry in Puerto Rico was hit hard by natural and man-made disasters.
The national economy of Puerto Rico developed rapidly in the 20th century. Stimulated by the strong support of the government and the expanding demand of the local market, Polish coffee gradually returned to its former elegant demeanor. The Yauco region is internationally renowned for its full Body, creamy and red wine aftertaste and chocolate nut finish.
Higher altitude geographical characteristics, slower maturity, more than 100 inches of annual rainfall, special clay to provide adequate nutrients, the pursuit of taste perfection of old tree species, marine monsoon brought about by micronutrient elements, all aspects of careful handling and monitoring, American standard working environment. The value of Yauco Selecto has doubled for a variety of reasons.
The honors Yauco Selecto has received so far are:
1. Harrod's, an English super department store, listed it as a rare coffee as one of the eight coffees sold on the shelves.
two。 Balducci's, the best-known professional food store in New York, makes it the first choice for manor coffee.
3. The Wine Spectator, the most important wine publication in the United States, lists it as one of the top ten coffee in the world.
4. Recommended by El Corte Ingls, Spain's leading department store
5. It was selected by Salvador Sans, the royal baker of Spain, as well as Hawaii Kona and Jamaica Blue Mountain.
6. The best-selling coffee guide The Coffee Companion chose Yauco Selecto as three stars (excellent), calling it "one of the best coffees in the world"
7. Won the excellent quality Award from the American Taste Association the American Tasting Institute
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Real Jamaican Blue Mountain Coffee Flavor introduction boutique Coffee
The secret of why Blue Mountain coffee tastes pure: their coffee trees are all grown on rugged hillsides, and the picking process is so difficult that non-local skilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 1218 hours.
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Characteristics of Ecuadorian coffee beans with state-owned large seed gardens
When Thomas and his crew landed on the island, they frantically searched for water and were so thirsty that they squeezed juice from the fat petals of cacti to drink. Finally found water in a ravine in a rock. Thomas attributed it to God because it was Good Friday and they had celebrated Mass piously before setting out in search of water. But Thomas would never
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