Introduction of Mexican Aldumara Coffee with neutral taste of sweet, sour and bitter
Mexicans are enthusiastic and optimistic, and the chocolate in Mexican coffee perfectly reflects this. Mexican coffee has different recipes, but the main difference is whether it contains alcohol or not. We will first introduce the non-alcoholic recipe.
Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a saucepan over medium heat. Keep the heat low. Make sure the milk doesn't boil. Then add cocoa powder, dissolve well and stir well. If you love chocolate, you can use chocolate paste instead of cocoa powder and milk mix.
Allow the milk to cool for about 5 minutes before pouring into the coffee. Garnish the coffee with cold cream and a cinnamon stick.
Chocolate and cinnamon aromas blend together to give off a desert flavor. Tasting a cup of coffee like this, you feel as if you are walking through the greyish green cacti in the Mexican desert. It is an interesting experience. Due to geographical and climatic reasons, Mexican coffee is grown in an area close to Guatemala, and the production classification is Central American type. The main producing areas are: Cocolabegu, Australia and Aluca states, most of the products are highland-produced washed beans, with good aroma and sour taste, classified into three categories according to altitude: Aldumara (219-1280 meters), Prima. Rabeshe (853-1006 m) Puin. Labashe (640-762 m). Coffee beans are mainly exported to the United States. It is characterized by smooth taste, high acidity, medium alcohol, slightly nutty aftertaste. Sweet, sour, bitter three neutral, moderate sour, taste special, elegant
- Prev
Characteristics of Ecuadorian coffee beans with state-owned large seed gardens
When Thomas and his crew landed on the island, they frantically searched for water and were so thirsty that they squeezed juice from the fat petals of cacti to drink. Finally found water in a ravine in a rock. Thomas attributed it to God because it was Good Friday and they had celebrated Mass piously before setting out in search of water. But Thomas would never
- Next
Dominica coffee beans with smooth taste introduce fine coffee
In the west of Hispaniola, the harvest in the mountains above 1500 meters above sea level, the rich coffee Republic of Dominica (Dominican Republic) is adjacent to Haiti, both of which own the island of Hispaniola (Hispaniola). The best production site is the Barahona region in the southwest, but Honkalito (Juncalito) and Ocoa
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?