Introduction of the most unique coffee in the world, Yega Chuefei.
Yega Snow Coffee producing area Sidamo Gedeo District, Sidamo Province
Today, Ethiopia is an important coffee producer, with about 12 million people engaged in coffee production and a major exporter of Arabica coffee beans in Africa. The high-quality coffee here is of excellent quality and is worth looking for. A variety of coffee cultivation methods can be found in Ethiopia: everything from wild coffee forests and semi-developed land to traditionally operated plots to modern plantations. About 50% of the coffee is grown more than 1500 meters above sea level.
Coffee tasting | Yega Schiffe (Yirgacheffe)
One of the rarest Ethiopian coffee beans on the market is Yirgachaffe, which is exported to Japan and Europe but is rarely seen in the United States. This is because Dallmeyer, the German coffee roaster owned by Nestle, has established close ties with the growers of Yega Snow Coffee, thus obtaining the largest single supply of the coffee beans.
Coffee tasting | Yega Schiffe (Yirgacheffe)
The main producing areas of Ethiopian coffee are Harald (Harar) in the east, Djimmah (southwest) and Sidamo (south). The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe has always been famous in the eyes of coffee connoisseurs all over the world. the rare washed high-quality Arabica coffee is suitable for all degrees of baking, showing a fresh and bright aroma of flowers and fruits, beautiful and complete bean shape, which is incomparable to the general mocha. It has unique fruit aromas of citrus and lemon, with aromas of jasmine, sour taste similar to wine, clean and unmixed taste, just like freshly boiled citrus fruit tea with a long finish. Full of floral and citrus aromas, with mild acidity after moderate roasting and rich aromas after deep roasting, the rich and uniform taste is the most attractive feature of Ethiopian Yega snow caffeine. It is known as the best coffee bean in Ethiopia and is the representative of fine coffee in East Africa. Yirgacheffe is undoubtedly the most unique coffee in the world today.
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Introduction of Sidamo coffee beans with a floral and slightly earthy taste
The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual products, while medium or deep roasting is suitable for blending coffee and good Espresso base. The water-washed Sidamo is light green and the beans are small.
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Soft, fragrant, full-grained Rwandan coffee beans introduce boutique coffee
Coffee production in Rwanda: there are about 33000 hectares of coffee plantations in Rwanda and 500000 people are engaged in coffee cultivation. With the good natural conditions of high sea http://www.elsteak.com/ pull and fertile volcanic soil, the country's fertile soil and suitable climate are conducive to plant growth, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast.
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