Yega Chuefei Coffee producing country Manor introduction to Yega Snow in the Eastern Highlands of Gediyo
At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya.
These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' backyards or mixed with other crops in the fields. Ethiopia's Yirgacheffe coffee, though petite, is gentle and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.
Yega Xuefei is a small town, 700-21000 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to take pride in the flavor of their coffee, making it the most famous coffee producing area in Africa.
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Introduction of Sidamo Lion King Coffee beans with lemon fruit flavor
It has unique fruit aromas of citrus and lemon, with aromas of jasmine, sour taste similar to wine, clean and unmixed taste, just like freshly boiled citrus fruit tea with a long finish. Full of floral and citrus aromas, the performance is exciting, moderate baking has a soft sour taste, deep baking gives off a strong aroma, rich and uniform taste is Essel
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Soft, aromatic, full-bodied Rwandan coffee beans Introduction Fine coffee
The taste of Rwandan coffee is described as grassy, with tropical climate characteristics. The country's fertile soil and climate are conducive to plant growth, and coffee trees seem driven or forced to grow upward, as well as growing too fast to produce the best beans. But anyway, the soft, rich flavor of the country's coffee is excellent. High quality coffee
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