Introduction to the Kilimazaro Mountain Fire area in Tanzania Coffee producing areas with "crisp" characteristics
Tanzanian coffee
Tanzanian coffee has also been developed in the hands of German and British colonists and has long been loved by Europeans and squeezed into the ranks of famous products. The most favorable factors that make Tanzanian coffee famous are Hemingway and his novels.
Hemingway has been integrated with Tanzania and Mount Kilimanjaro since he embarked on his career as a writer in France. When Hemingway became famous, Tanzanian coffee became famous.
Europeans gave Tanzanian coffee the nickname "coffee gentleman", making it the pinnacle, and the "king of coffee" Blue Mountain, "coffee lady" Mocha and known as the "coffee swordsman".
Mount Kilimanjaro in Tanzania ("Kilima" means mountain, "Zaro" means radiant) is 5895 meters above sea level, connected to Mount Mt.Meru, and is the main coffee production base in Tanzania. Moshi and Alesha, located on the southern slope of Mount Meilu, also produce a large number of high-quality coffee beans. Eighty-five percent of Tanzanian coffee is grown on small farms.
When coffee produced in these regions is sold on the international market, the trademark is usually "Pride of Kilimanjaro (Pride of Kilimanjaro)", "Peaks of Kilimanjaro (Top of Kilimanjaro)", "Tanzania Moses" or "Tanzania Alesha".
After Jesuit introduced bean fruit to Europe in 1893, "Tanzania bean fruit" began to attract attention from all walks of life. For some reason, the yield of "bean fruit" in Tanzania is higher than that of ordinary coffee. In the international market, there are more products with the words "Tanzania beans and fruits" than those with the words "Kilimanjaro".
Generally speaking, Tanzanian coffee has a "crisp" characteristic, exudes delicate aroma, and contains wine and fruit aromas, endless flavor. Locally, it is similar to Kenyan coffee, but overall, it is closer to Sumatra Lloyd's coffee. After drinking Tanzanian coffee, you will feel a soft earthy smell around your mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Tanzanian coffee is "the most African coffee."
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Soft, aromatic, full-bodied Rwandan coffee beans Introduction Fine coffee
The taste of Rwandan coffee is described as grassy, with tropical climate characteristics. The country's fertile soil and climate are conducive to plant growth, and coffee trees seem driven or forced to grow upward, as well as growing too fast to produce the best beans. But anyway, the soft, rich flavor of the country's coffee is excellent. High quality coffee
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Bourbon from the Muxiui processing plant in the western province of Rwanda
Rwanda can be said to be a fast-growing boutique coffee producer in East Africa recently. Apart from the vivid memories of its sad story of the Luanda Holocaust, the quality of its boutique coffee has also improved very rapidly. This year, we have tested several fresh, very beautiful and elegant acids worthy of Rwanda. Like many African countries, Rwandan coffee is mainly produced by small farmers every year.
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