Medium mellow thickness of American boutique coffee bean juice in Jim Molina Manor, Nicaragua
Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.
Jim Molina honey treatment
Country: Nicaragua
Production area: La Sabana,Madriz
Manor: Jaime Molina Jim Molina
Landowner: Montecristo
Processing plant: Jaime Jose Molina Fiallos
Altitude: 1400-1450m
Harvest time: December-March of the following year
Treatment method: honey treatment
Variety: red bourbon
Flavor description: chocolate, red fruit, juicy, balanced medium mellow thickness
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Specialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.
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[organic planting]: the civil war in the 1980s made many coffee farmers in war zones unwilling to spend agricultural fertilizer on coffee plantations, resulting in the fact of "organic planting". After the war, coffee plantations with organic cultivation were set up with the assistance of the government, and many of them obtained the Eco-ok certification of the Rainforest Alliance (Rain forest-Alliance). There is currently 2000 hectares of coffee.
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