Niagara Jim Molina Manor boutique single Coffee Red Fruit Juice Coffee flavor
Flavor description: raw beans exude strong cantaloupe and tropical fruit aromas; the entrance flavor changes to the sweetness of pineapple and strawberry jam, showing smooth and rich acidity at medium and low temperatures, with aromas of handmade black sugar, exquisite dark chocolate and hazelnut; the overall flavor is excellent, like syrup-like texture and sweet taste, the ripe fruit flavor of the sun even surpasses many well-known Central American estates.
Coffee in El Salvador is grown mostly by small farmers, who grow it in the traditional way: almost 100% shade. The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand.
On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and has beautiful sweetness. At the same time, it also has its own characteristics: the aromatic taste is slightly sour and very soft; it is pure and has no miscellaneous flavor, and the taste balance is excellent; the smooth feeling like cream chocolate is impressive; the dense feeling of coffee in the mouth gives the coffee a deep taste and a long finish.
Salvadoran coffee is graded according to the altitude of planting, with the highest grade being SHG:
More than SHG:Strictly High Grown-1200 meters
More than HG:High Grown-900 meters
Above CS:Central Standard-600 meters.
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Lake Tawa region mandling Asian Bean Sumatra Island Manning Indonesia Lin Dong Manning
The most famous coffee producers in Asia are the islands of Malaysia: Sumatra, Java and Kaliman. Sumatra Manning coffee from the Indonesian island of Sumatra is the most famous. Mantenin coffee is produced in Lake dopa in Sumatra Province and Lake Tawa in Aceh. This is the famous Shuangman of the two lakes. What Shuangman of the two lakes have in common is that they are both very thick.
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Sucrose, low-acid, solid round beans from Chateau Kimmel, Papua New Guinea, mocha coffee beans.
Located in the east of the Indonesian archipelago, Papua New Guinea, which is dominated by highlands, has a pattern of large manors / farms and small farmers, growing a variety of coffee varieties. The flavor of coffee in Papua New Guinea is very different from that of coffee from other Asian regions such as Indonesia, South Asia, India or the Pacific Islands; compared to Indonesian beans, which are mostly semi-washed (wet peeled).
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