The flavor of Diamond Hill Manor in Costa Rica is clear, balanced and complex.

Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.

Costa Rica has a long history of cultivating coffee, but in the past 10 years, the new "dry" treatment method has become popular, collectively known as "honey treatment", which uses the scraper to adjust the scraping degree of the pulp. The output shows a "honey feeling" from light to dark (white, yellow-red-white, yellow-red-black) with a thick sense of acidity and complex aroma. Each has its own depth and advantages. Diamond Hill Manor (Finca Montanas del Diamante) is located in the Tarrazu producing area, Dota Valley. Coffee is planted at 1750 to 1850 meters above sea level, with a variety of Red Kaduai (Red Catuai). The owner of the estate, the Gutierrez family, owns 50 hectares of coffee.

Costa Rican coffee has always been regarded as the perfect type of classic flavor, balanced, dry, mild is his tone, this batch of Diamond Hill Manor (Finca Montanas del Diamante) from the famous Tarrazu boutique bean producing area, famous for excellent natural geographical conditions and excellent regional planting management techniques, almost perfect classical flavor, lively citrus flavor in texture The aromas of black grapes and melons are smooth on the palate with drupe / micro-flower aromas, while the finish has a significant coffee flower aroma. Its flavor characteristics are clear, balanced, complex and changeable, soft orange notes, toast, dry taste, sweet caramel, sweet melons and good finish.