Woody Aromatic Flavor, Indonesian Mantenin Coffee Producing Area Sumatra Lindong Rasuna Wahana
Aceh Gold TP, from Raminita, is famous in the world as one of its top Mantenin products because it adheres to the strictest quality management of La Minita and the company sends people to Sumatra to provide technical guidance, from planting to processing. And requires the full harvest of ripe fruit.
This coffee bean is handled by the Volkopi processing plant located in the Aceh area (Blue Batak is also the product handled by the treatment plant), so the treatment is the best, mainly washed in the front and sun in the back, plus TP:Triple pick means that it has been hand-selected for three times. So the bean appearance is very clean, and it is really a very valuable product.
Before the default baking degree is the second explosion, it has a little elegant herbal aroma of traditional boutique Mantenin, unique, clean and charming aroma of sweet peaches and preserved apricots, without astringency.
Coffee famous book "Coffee Science" also devoted a lot of space to describe the gold of the Elysees, you can have a chance to read it.
There is no need to mention the quality of the old Aged Mandheling, which is also from the Raminita Group.
The aged Mantenin is a kind of distinctive characteristic produced by the special and complex treatment of the fresh Mantenin of that year and the special preservation way of more than 5 years. Like Gold Manning, its annual output is limited, and the yield of aged beans is smaller because of the difficulty and complexity of processing and preservation.
This Chen Man has the cool feeling of mint, a hint of vanilla, the sweetness of herbal tea, complex spices and a strong and mellow flavor. Dry aromas have flavours of grain, malt and wood; wet aromas are dark aromas of roasted caramel and pine, with a hint of earth after rain. The palate is intense and exciting on the palate, with lilac, woody aromas and strong and persistent mint.
Like a cool sea breeze sweeping between the lips and teeth
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Introduction to the Anna Volcano region of El Salvador Coffee producing region in Central America
El Salvador (ElSalvador) is one of the small countries in Central America, where coffee is light, fragrant, pure, slightly sour and characterized by excellent balance of flavor. It is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep. The origin of coffee in the early 1990s, guerrilla warfare greatly damaged the country's national economy and increased coffee production from 70 years.
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The Himalayan Manor El Apanecavron has a rich taste of tartar sour plums.
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
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