Boutique Coffee Cuban Crystal Coffee introduces Cuban Crystal Mountain
Crystal Mountain Coffee is the most representative of "Cubita", the Chinese trademark "Amber". Adhere to the principle of perfect coffee, in order to ensure the quality of coffee, are picked by hand; in order to maintain the flavor of coffee, coffee beans are treated by washing; in order to show the excellence of coffee, coffee is roasted moderately and deeply. Cubita is like an elegant princess, with a feeling of natural tenderness, nobility, tenderness and elegance for women. Excellent balance, excellent combination of bitter and sour taste, there will be a meticulous, smooth, refreshing and elegant feeling when tasting, which is the best enjoyment of coffee. Cubita has been praised and affirmed by diners all over the world, known as "unique Caribbean coffee", "special coffee beans in island coffee beans" and so on.
In Cuba, coffee cultivation is regulated by the state, and the best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. Crystal Mountain is also known as "the Blue Mountain of Cuba".
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Guava Plain Manor in Guatemala New Oriental region Liquor-scented Coffee treated by the Sun
Guatemala is one of the most important coffee producing countries in Central America, with long mountains and different regional climates, thus creating eight major coffee producing areas in Guatemala, all located on the highland topography of the subtropical climate, with abundant and stable rainfall and fertile volcanic ash soil is an excellent environment for coffee trees to grow. Plan del Guayabo is located next to the Volcn de Suchitn volcano.
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The taste is mild and rustic Ugandan coffee Robett coffee beans western Ruwenso
Coffee characteristics, taste mild rustic, with a papaya flavor. Dry aroma (1-5): 3.2 Wet aroma (1-5): 3.4 Acidity (brightness)(1-10): 8 Taste (layering)(1-10): 8.5 Taste (body)(1-5): 4 Aftertaste (residue)(1-10): 8.1 Balance (1-5): 0 Base score (50):50 Total score (max. 10
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