Sun-dried Sidama Coffee Raw beans introduce the country of origin of Ethiopian coffee
(wash Sidamo raw beans)
On the other hand, the bean color of Sidamo in the sun is yellowish green, the bean phase is not neat, and it is common to lack carob beans. In the sun drying field in Sidamo, the coffee is placed in a hemp net wooden frame, and the workers turn it manually in turn in the sun, so that the coffee beans are heated evenly.
(Sidamo Coffee Fruit Wood frame drying)
Properly handled Sidamo flavor does not discount, in addition to the citrus flavor of washed beans, there is a strong aroma of berries. This is related to the fact that coffee beans are dried in the pulp and fermented for up to two weeks. This flavor is not commonly found in washed beans. However, once the sun is not handled properly, it is easy to have a fishy smell and lose all its elegant aroma. Sun beans can't be regarded as top grade if they don't have a strong fruit flavor.
(sun-dried Sidamo raw beans)
Sidamo has a balanced flavor and high sweetness, and its alcohol thickness is also higher than that of Yega Chuefei, especially in the process of sun-drying pulp fermentation, which is similar to the acidity and sweetness of red wine, coupled with the original cocoa bitterness of coffee. so that a batch of Sidamo will have the intoxicating flavor of alcoholic chocolate.
Sun Sidama coffee beans are usually marked with G4 exits, and most of the washed Sidamo coffee beans are exported at G2 level because the treatment process is better than the sun.
(sun Sidamo-medium baking)
There are many legends about Sidamo, and the lost King Solomon's treasure is said to be buried in the Deva Valley in the south. The Dewa Valley is heavily wooded and there have been wild coffee forests since ancient times. It is a major feature for farmers to select excellent varieties of coffee trees from woodland and transplant them to their own farmland. Shakespeare is the most famous coffee producer in the south of Sidamo. Coffee tastes like lemon and honey.
(autumn in Sidamo)
In addition to the difference between mellow thickness and sweetness, the smooth taste and rich floral orange flavor share the common advantages of washing Sidamo and sunny Sidamo.
(rush to Sidamo through the hand of the light)
Hot coffee and exquisite white bone porcelain cup is the best match, not only can maintain the temperature of coffee, but also does not affect the taste and luster of coffee, but also will not let colorful colors disturb the aroma of coffee, log bottom, show the natural and noble coffee in the cup! Or rather, this is the low-key luxury.
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Uganda coffee production area introduction Robert coffee beans West Ruwensori (Ruwensori)
Uganda's coffee exports from September to April totaled 1.44 million bags, down 0.5 per cent year-on-year, largely due to the prevalence since 1993 of claims that coffee is resistant to coffee blight, which is said to have destroyed 130 million coffee trees. Drought early in the season and harvest-season rains have contributed to the drop in coffee production, but it is expected that coffee production will continue to decline due to positive international market prices.
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How many kinds of coffee beans are there in Ethiopia? Yega snow caffeine Gediyo
Even the official research unit of Ethiopia does not know how many Arabica subspecies there are in Ethiopia. The coffee cooperatives in this mountain are certainly different from those planted in another mountain, and even small farmers in the same region grow different varieties of coffee. It has been estimated that there are at least 2000 varieties of Ethiopian coffee and even more than 4500 kinds of coffee. Compared to the southern neighbor Ken
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