Light green, small beans in the sun Sidama flavor introduction

The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual products, while medium or deep roasting is suitable for blending coffee and good Espresso base.

The washed Sidamo is light green, the beans are small, the growth is oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, a drop of entrance, endless aftertaste, with wild beauty. It is elegant and playful, with a mild and pleasant taste, and a strong taste impact with the later bright lemon acid. the taste is unique, mellow, chic and pleasing, and the slowly rising tail contains chic sweet manor coffee. It is the Sidamo of the Ethiopian Heirloom variety and the Sidamo manor coffee from Cabey Manor. "the lifestyle and consumption concepts are changing. Manor coffee has become a popular item in home, hospitality, party, experience and business. You can use raw beans with a small roaster to roast fresh according to your own consumption in personality shops, theme stores and experience stores.

Using cooked beans to brew at home, what we can do is to bring the world's top manor coffee into thousands of households. Coffee is not only a drink, but also a leisure of culture, taste and space, so that you can enjoy an elegant, comfortable and emotional life after you are busy. Quality of life, accompanied by coffee!