Dumerso Dumeso Cooperative Yega Xuefei Dumerso Dumeso Cooperative single Black Coffee
Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.
Hama Cooperative (1600-2500 m)
Production area: Gedeo-Kochere Kochel
Number of members: 1505
Land attribute: red brown soil
A set of processing equipment can be provided
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
Chichu Cooperative (1410-2000 m)
Production area: Gedeo-Dila
Number of members: 1675
Land attribute: red brown soil
Average farm size: up to 4 hectares, with an annual yield of about 591 kg per hectare
A set of processing equipment can be provided
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
Michile Cooperative (1410-2000 m)
Production area: Gedeo-Dila
Number of members: 1206
Land attribute: red brown soil
Average farm size: annual yield per hectare is about 592 kg
A set of processing equipment can be provided
Certificate: Fair Trade Fair Trade, UTZ Sustainable cultivation, Organic Organic Coffee
Hase Haro Cooperative (1450-2000 m)
Production area: Gedeo-Wenago vena fruit
Number of members: 1519
Land attribute: red brown soil
Average farm size: up to 4 hectares, with an annual yield of about 591 kg per hectare
A set of processing equipment can be provided
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
Dumerso Dumeso Cooperative (1750-2300 m)
Production area: Gedeo- Yega Xuefei
Number of members: 246
Land attribute: red brown soil
Two sets of processing equipment can be provided.
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
Tumticha Cooperative (1410-2000 m)
Production area: Gedeo- Yega Xuefei
Number of members: 960
Land attribute: red brown soil
Two sets of processing equipment can be provided.
Certificate: Fair Trade Fair Trade, Organic Organic Coffee
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Introduction to the varieties of Mexican Coffee with full and uniform grains
The selection of Mexican coffee is generally carried out manually. The main basis for selection is according to the fullness of coffee particles, whether it is uniform, and then grade it. Generally speaking, coffee with full and uniform grains is easier to preserve. Only the fullest and most evenly grained coffee beans can be roasted to represent the best and best coffee in the country. After the workers have picked the coffee beans, they put the coffee
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Introduction to Dominica Santo Domingo Coffee with delicate and refreshing acidity
The so-called round beans (also known as male beans): coffee beans are not male or female, the correct term is lentil Flat Beans and Peaberry. Under normal circumstances, there are half-divided flat beans (seeds) in a coffee berry, but in a few cases the inner seeds do not split, but instead show a complete oyster-shaped grain. A normal coffee bean should have two seeds.
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