Colombia's Tolima Manor has a lively flower fragrance, acidity, hard texture, rich American classic style.
Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.
Colombia is divided into 32 provinces, Department of Tolima is located in the southwest, covering an area of 23500 square kilometers, adjacent to the well-known boutique coffee producing areas of Huila and Cauca. Ibague, the provincial capital.
In Tolima province, there are north-south Andes (M. Andes) and Cordillera (M. Cordillera). Between the two famous mountain systems is the Magdalena River (R. Magdalena) valley, which runs from south to north, with fertile soil, hot and rainy climate and dense population. Irrigated agriculture is developed, the output of rice and sesame ranks first in the country, and it also produces cotton, coffee, bananas, tobacco, sisal, corn, sugar cane, beans and so on.
The name Tolima comes from the earliest people who lived here, "Pijao people". In the language of this ancient people (Pijao word), tolima means "land of ice and snow", "snowed".
Tolima, adjacent to huila and cauca, is an area where many coffee-producing pilgrims need to make up their minds to travel. The road conditions here are not very ideal, and some of the talented people who have visited tolima all describe the bumps and hardships on the way to the car shop in their travels.
The farms in Tolima are generally slightly larger than those in other southern Colombian producing areas, ranging from 10 to 15 hectares. The cooperative approach is also popular here, where farmers send their small batches of fresh coffee and fruit to the cooperative's processing plant. Some farmers will also choose to deal with it on their own, making use of their own small-scale treatment facilities that can handle the harvest of the day. Carefully processed raw beans can be negotiated according to the cup test results, and a few batches that are outstanding will be kept as "micro batches", microlot, and sent to Bogota, the capital, for further cup testing. The rest of the raw beans are generally mixed and sold according to the cup test flavor.
Because of its high altitude, hot climate and abundant rainfall, it has created good conditions for the growth of boutique coffee. Even Starbucks, a well-known coffee chain, has launched Starbucks selection. Colombian Tolima Coffee this coffee.
Like other Colombian regions, the classic treatment here is water washing, that is, wet treatment. Dry in the sun.
Tolima, Colombia
Product name: Colombia Supremo SC 17 Tolima FNC 18
Altitude: 1200-1600m
Variety: Caturra,Castillo
Treatment: full water washing, sun drying
Producers: members from Cucuana Group, including 90 small-scale farmers.
Key words of cup test: floral fragrance, wonderful and lively acidity, sweetness of fresh honey, creamy mellow sweet orange, malt, caramel, balanced, soft
- Prev
Introduction of Guatemalan coffee beans washed with spring water
Perfect coffee cherries and beautiful seeds. Use spring water to wash and separate the coffee. At the beginning of the fermentation project, we actually feel that we attach great importance to the quality of coffee production. The combination of excellent soil and professional technology creates the most advanced coffee. Delicious, of course! After leaving Huitz Matig Manor, the next destination is Antigua, the last stop.
- Next
The sour taste of nuts, the bright taste of citrus, Brazil's Hirado prairie, Brazil's best manor.
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?