Introduction to Lazmus Manor in Columbia Coffee producing area with mild Climate
Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela.
Colombia has four treasures: flowers, gold, emeralds and coffee. You can see the importance of coffee Colombia. And there may be very few coffee in the world named after a country, such as Nestle Coffee and Blue Mountain Coffee are not named after a country. Colombia is the first country to use the name of the country as a brand of coffee. Colombian coffee is famous for its quality, taste and high taste. Colombia's coffee production occupies a very important part of the country's economic life, with annual exports of about 1.5 billion US dollars, accounting for a large proportion of its foreign trade.
Just as only wine produced in the champagne region of France can be called champagne, only coffee produced in Colombia and picked by hand can be called "Colombian coffee". Colombian Lazmus Manor Coffee is one of the few original coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee.
Today, Colombia is the world's third largest coffee producer and exporter, the world's largest exporter of Arabica coffee beans, and Lazmus Manor the world's largest exporter of washed coffee beans.
The unique geographical environment creates the coffee at Lazmus Manor in Colombia.
Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee. Nowadays, many people equate "Colombian coffee" with "high quality" and "good taste".
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Panamanian Coffee with excellent quality and Special Flavor introduction to FST San Teresa Manor of Baru Volcano
Elida Manor has a total area of 65 hectares, more than half of which are located within the Baru Volcano National Park, 30 hectares of the estate are planted with coffee trees, and the remaining 35 hectares are virgin forests. Coffee plantations range from 1670 to 1850 meters above sea level, making it one of the two highest coffee farms in Panama. (the other estate with these elevations should be located in the Vulcan Valley.
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Costa Rican Coffee Fenghuang Manor Flavor Taste introduction to Fine Coffee
Located in the central valley of Costa Rica, Fenghuang Manor is the first producer in Central and South America to produce honey-treated and sun-cured coffee. It is a 100% organic coffee plantation. The manor pays great attention to the concept of environmental protection, such as collecting Rain Water to process coffee and using organic compost instead of chemical fertilizers and pesticides! What I want to share with you today is a model of this excellent manor.
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