Coffee review

Lazimus Manor, Cauca producing area of Colombian Coffee Cauca

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, When I drank this Colombian Vera Forest St. Augustine for the first time, there was a wonderful aroma of herbs and spices, the sweetness of sweet toffee and chocolate filled the whole mouth, the sweetness at the end had the sweetness of roasted chestnuts, and the slight acidity of orange fruit made the overall balance more beautiful, bringing a longer creamy tail, much like before.

When I drank this Colombian Vera Forest St. Augustine for the first time, there was a wonderful aroma of herbs and spices, and the sweetness of sweet toffee and chocolate filled the whole mouth. the sweetness at the end has the sweetness of roasted chestnuts, and the slight acidity of orange fruit makes the overall balance more beautiful, bringing a longer creamy tail. Much like she used to climb over the school fence to eat a strange berry covered with dark purple fruit, this coffee is really reminiscent of herself and her when she was a student.

This Colombian coffee is located in the St. Augustine producing area of Villa province, 1700-2000 meters above sea level. Supremo high-grade raw beans, processed by the Colombian Cooagustinos Association, are traditionally washed in Colombia and are made up of Kaddura and V.Colombia. I believe that many friends who often buy coffee in Maoye Taobao know that Maoye himself is not very fond of Central and South American beans, but this Colombian coffee is the only Colombian coffee that makes Cat want to share her beauty with everyone as soon as he drinks it. A cup test of up to 90 points on the famous foreign cup testing website Coffee Reviewcan show her wonderful flavor. Moderate roasting can fully express the flavor and taste of the whole coffee bean.

[boutique Coffee] is there a coffee in St. Augustine in Vera Forest, Colombia that reminds you of me?

Here is the basic information about this coffee bean:

Producing area: St. Augustine, Villa Province, Colombia

Producer: Cooagustinos Association

Treatment: traditional washing treatment

Rating: Supremo

Variety: Kaddura, V.Colombia

Altitude: 1700-2000 m

Packing: 227 grams (half pound)

COFFEEREVIEW Cup test: 90 points

Suitable for: hand drip filter, siphon pot, love pressure, French pressure kettle, American drip filter, smart cup, mocha pot

Grinding scale: medium grinding

Water temperature: 88-93 ℃

Flavor: herbal aroma, Nanyang spices, toffee, chocolate, roasted chestnut, orange fruit, cream, dark purple berries

[boutique Coffee] is there a coffee in St. Augustine in Vera Forest, Colombia that reminds you of me?

[boutique Coffee] is there a coffee in St. Augustine in Vera Forest, Colombia that reminds you of me?

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