Apple Cherry Acid Coffee Colombia Triple Crown Hope Manor Small Round Male Bean Mocha Coffee
Small mocha is a variety of bourbon, from Ethiopia or Yemen, and then transplanted to Brazil, Hawaii, Guatemala and Colombia. the bean is naturally small and round, not peaberry, but when it comes to Hawaii, it is mixed with Tibica to become a tall mocha to adapt to the soil and water of Maui, Hawaii, but the bean still retains its original small lovable appearance. Guatemala or Colombian mocha may be from Brazil or Hawaii, if it is from Brazil, it will retain the original dwarf characteristics, if from Hawaii, it may be a modified tall mocha.
Flavor description:
Delicate aromas of flowers, honeysuckle, honeysuckle, orange peel, apple, cherry acid,
Walnut aroma, caramel apple, mint chocolate, sweet sugarcane finish, round and delicate taste.
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Ethiopia Sidamo Guji Shakisso Blueberry Wine
Shakisso, located in Guji, south of Oromia region, next to Sidama and Gedeo. There are many mines in this area, which were used for gold mining in the early days, so there are many potholes in this coffee-growing area. This makes it dangerous to walk between coffee-growing areas. Xiachisuo is a single grid of Guji/Sidamori trees
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Common sense of coffee blending and how to make a perfect recipe for coffee beans.
The coffee roaster began to try to mix coffee recipes, and he found that it would be nice to match high-body and low-body beans (Sulawesi, Costa rica), but if you combine a variety of high-acid coffee, it may not be as smooth as we think, but it may produce a conflicting sour taste. Panama, India and Tanzania respectively
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