Coffee review

Costa Rican boutique coffee beans Tara Pearl Diamond Villa Water washed SHB soft orange notes

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor. Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee.

The cultivation of coffee in Costa Rica has a long history. In the past 10 years, the new "dry" treatment has become a trend. The new method of "honey treatment" is called "honey treatment", which uses the scraping machine to complete the scraping degree of the pulp.

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