The practice of mixed Coffee introduction to the proportion of Coffee blending

Coffee professionals and coffee lovers usually choose individual coffee with pure taste, while the mixed coffee can cater to the tastes of more people, especially those who do not adapt to the bitter taste of coffee and prefer sweets, as well as coffee lovers who are keen on DIY creativity, who often mix coffee with special style and taste according to their own taste. To enjoy this special process. In addition, some bars and cafes also offer a variety of coffee drinks for guests to choose from. However, it is not a simple thing to prepare a good cup of mixed coffee. Some will have strict proportion requirements, and for baristas, it will take some time to practice and master. Below, let's take several kinds of coffee as an example to experience the attractive mellow aroma of comprehensive coffee.

Some people think that espresso is too strong and worry that too much caffeine will affect sleep or health, so they choose French coffee, milk coffee and so on. And the real coffee connoisseurs will mostly use espresso to measure the power of the bar, because espresso can not be covered with water and milk, so it can best show the original taste of coffee.

Cappuccino

Cappuccino

(1) cappuccino: cappuccino is a very moderate cup of coffee, with a strong taste, because cappuccino is added with milk foam, some people drink it to enjoy the taste of milk foam, enjoy the density and compactness of milk foam, so the proportion of milk is very important. Cappuccino can be said to be a very picky cup of coffee, the ratio of coffee, milk and foam is 1 ∶ 1 ∶ 1. A cup of espresso uses about 7g to make 45cc coffee, while a cappuccino or latte uses 60cc, so although there is a lot of milk and foam to dilute the rich feeling of coffee, the amount of coffee has not decreased at all, but increased.

Latte

Latte

(2) latte: the ratio of coffee, milk to milk foam in the latte is 1 ∶ 8 ∶ 1, so it can be said to be a burden-free cup of coffee, which can drink the warmth of milk, like a cup of milk coffee, but with coffee flavor when drinking milk.

Mocha

Mocha

(3) Mocha: mocha dilutes coffee with a large amount of milk, which is a deformation of coffee, which can be said to be the most fancy kind of Italian coffee, in which cinnamon and cocoa can be added. Mocha is no longer a simple coffee, less foam than latte, replaced by milk, whipped cream and chocolate.