Yejia Xuefei Coffee production area introduces the treatment of Coffee Flavor production area

Under all kinds of raw bean treatment, Yejiaxuefine can show personality characteristics and maintain obvious flavor amplitude. Its price rises year after year, but the price is not expensive all the time. We don't know much about the life of coffee growers in Ethiopia. Are they doing well? Sometimes we are stupid: blue Mountain Coffee is really good, it is this price, and there is that price around Blue Mountain. But Yega is also excellent, but the price difference is so great? Coffee is the same as people, because of the situation. Although it cannot be seen by tuhao, it also benefits ordinary people who understand it. Can drink Yega, Rosa, why envy the popularity of cat shit Yega, to a large extent, is affected by the trend of boutique coffee since the millennium. Its floral and fruity, citrus flavor sets a typical rebellious flavor. Under the popularity of Italian re-baking, there has never been a sour taste in the definition of coffee, let alone citrus or fruit. Today, it and coffee such as Manning have become the entry-level varieties of tasting coffee, the representative of floral fruit coffee, and even the representative of African coffee. At the same time, under Yega's bedding, Kenyan coffee was full of berries, apples and sour fruit, and it was only later that the rosy summer, which dominated the boutique coffee industry, made a more stunning debut. For domestic coffee lovers, Yega snow caffeine is like the first batch of foreign classics introduced when the ban was lifted. Love "Red and Black". I still remember the excitement and surprise I had for the first time six years ago.

The old saying "yirga" means "settle down" and "cheffe" means "wetlands", so it originally means "let us settle down in this wetland". Located in the east of the Great Rift Valley of East Africa, the town is really small in area. Nowadays, Yejasuffe refers to a kind of coffee variety and flavor. The so-called Yega Snow Flavor refers to the strong aroma of jasmine, lemon or green citric acid, as well as the sweet aroma of peach, almond and tea