Introduction to Bolivian coffee beans with unusual nutty aroma
Bolivia FTO SHG EP
Producing country: Bolivia
Grade: SHG
Planting area: Yonggas
Brand name: Caranavi
Treatment method: wet treatment
Appearance: 2dmax 300grr 18SCR 17-gr.
Variety: Tibica
Note: this is a lively, bright and vibrant coffee. Dry aroma is an unusual nutty aroma, somewhat similar to peanut butter. The wet aroma has aromas of vanilla and flowers. The palate is delicate, with apple sweetness and flavors of chocolate and vanilla.
Dry aroma (1-5): 3.6
Wet aroma (1-5): 3.7
Acidity (brightness) (1-10): 8.8
Taste (layered) (1-10): 8.6
Taste (alcohol thickness) (1-5): 2.9
Aftertaste (residue) (1-10): 8.5
Balance (1-5): 0
Basic score (50): 50
Total score (maximum 100): 86.1
Intensity / main attributes: light intensity / delicate flower and fruit composition balance
Recommended baking degree: city+ or full city+
Contrast: light and lively; the flavor is close to the Kaddura coffee produced in Panama
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