Do different coffee making methods require different grinding thicknesses?

Different coffee making methods require different grinding thicknesses 2. You need to use 96 degrees of water at 92 cents. three. Different production methods require different cooking time using a small household coffee machine-coffee is made through a filter paper or gold filter Filter Coffee 1, the use of a small funnel: put a piece of filter paper on the inside of the funnel and put a cup of coffee powder into the filter paper pocket. (to prevent coffee from entering the interlayer between the filter paper and the funnel wall) wet the coffee powder with water at the right water temperature, and then add water later (water should be added slowly to prevent the coffee dregs from flushing into the coffee above the edge of the filter paper) until a cup of coffee is intact. 2. Electric drip coffee machine: preheat the coffee machine before making coffee every day, add half a pot of water in the sink and turn on the power; first, pour out the stale water in the machine; second, clean the boiler and the pipes of the cooking system; third, clean the coffee funnel; fourth, preheat the coffee pot. Put a matching piece of filter paper inside the funnel of the coffee machine, press each cup of 7mur9g coffee powder into the filter paper (be careful that the coffee powder enters the filter paper and the wall of the funnel), and close the funnel door. Press 175 ml per cup to add to the sink and turn on the power supply. Thickness of coffee powder: through filter paper or pot filter: moderate coffee maker (also known as tea maker or press pot) French Press Coffee this is a traditional soaking method, coffee powder and brewed coffee liquid in the same container, this method can taste the advantages and disadvantages of coffee. Practice: put the coffee powder that matches the thickness of the press pot into the pot according to the amount of (80.0g) cup, but do not exceed the limit of the coffee pot. Pour 91mur96 degrees Celsius water into the pot until the top of the metal rack outside the coffee pot, place the filter rod, soak for 3 minutes and push the filter to the bottom. A pot of delicious coffee is ready. Avoid problems: first, the choice of the coffee pot: according to the current coffee cultural atmosphere is slowly developing, the coffee brewing equipment market is not very sound, when buying, we must pay attention to the uniform thickness of the glass of the coffee pot, the cup and bucket is vertical, and the caliber is the same. The metal shelf outside should be strong and hard. Second, water temperature: too high water temperature will deteriorate the oil quality of coffee, make coffee bitter, too low water temperature can not boil coffee taste coffee will be sour and astringent. So the normal water temperature is 91 mi 96 degrees Celsius. Third, coffee powder grinding thickness: this is a soaking method, need to soak for 3 minutes, so coffee powder should be coarse. Fourth, downward pressure: you need to make this action carefully, press the pressure bar with the palm of your hand, and apply it vertically and uniformly down the bottom of the pot. Remember to push evenly, too hard will burst the coffee pot. Fifth, coffee powder can not be boiled twice: the standard first cooking, brewing delicious coffee, the second time is bad water. Any kind of coffee is made by washing the taste of coffee (water-soluble and insoluble organic and inorganic substances) out of the coffee for the second time. The thickness of coffee powder: coarse type. Espresso (also known as "espresso on the stove) Moka Pot Espresso basically adds coffee to the top of the halogenated cup, but gently compacts it." There should be some space at the top of the halogen cup because the coffee will expand after soaking in water. Cook over medium heat until you hear the sound of water in the pot. Remove the pot and make coffee. The thickness of coffee powder: Italian espresso: medium to fine. Italian espresso, machine-made Italian Espresso halogen cup with seven grams of coffee and gently compacted, there should be some space at the top, because the coffee will expand after soaking in water. Add water and observe the color of coffee oil (Crema) when it comes out of the coffee maker. When the coffee oil begins to change from golden brown to white, stop adding water. The whole process takes 22 to 28 seconds. Please remember that a real espresso is a very small cup of coffee (40 to 50 milliliters or 1.5 ounces). Coffee should start to flow out in five seconds. Flow like hot honey at the bottom of a coffee spoon. If it takes too long to start to flow out, try not to press the coffee too hard, or switch to thicker particles. If the coffee comes out too fast, make it a little tighter, or use finer particles instead. Coffee powder thickness: Italian espresso: fine. Italian foam coffee Cappuccino the spirit of Italian milk coffee comes from Italian espresso, espresso is ready, foam coffee will also taste good, if the strong coffee is not standard, foam coffee will also be affected. The prepared foam coffee is divided into three steps. The first step is to prepare espresso in the above way. Espresso should account for 1/3 of the drink (not 1/3 of the cup because the impassable cup has impassable capacity). The second step is to add 1/3 hot milk (it should be the same amount as espresso). The third step is to add another 1/3 foam. The thickness of coffee powder: do not use the powder, just use the fragrant coffee that has been made. Turkish coffee Turkish Coffee is perhaps the most difficult coffee to make. Real Turkish coffee can only be obtained through complex procedures. Each cup of coffee requires two tablespoons of coffee and one spoonful of sugar (if necessary)