Should there be a proportion of formula for blending? can individual coffee be blended with fine coffee?
Blending requires a formula proportion, from the original flavor of a single product to add a little different elements of other coffee beans, it is worthy of coffee people to taste carefully, each time a slightly different formula will have a difference to change, some perfect and unique matching beans, by the coffee company as the supreme treasure, for a long time this method of blending, completely in the hands of the coffee bean blender As a result, the matching beans are stained with a mysterious veil.
Create the original mixed bean coffee studio, it is easy to experience the fun of mixing beans.
Because it is subtle and esoteric, it is very difficult to obtain beans in a variety of producing areas, and people who want to try their own coffee beans usually back down immediately, making it even more difficult for people to try their skills.
But mix a coffee, immediately experience the flavor of this coffee, if it tastes good, of course, this is your own "exclusive recipe"! This sense of achievement can not understand the blending of coffee beans, it must be mixed by a variety of coffee beans, through different proportions and taste of different or similar coffee beans, can make the original single coffee produce "different" characteristics, unique flavor alone, usually can not meet the requirements of bean mixers, because in addition to unique If its flavor is dazzling and dazzling by blending, it makes people marvel and make people savor it again and again.
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Introduction of Panamanian coffee producing areas with peach and honey fragrance
Panamanian Emerald Manor Rose Summer Coffee Bean Panama Geisha (Hacienda La Esmeralda) [Origin]: Panama [producing area]: located on the hillside of Mount Baru, the highest peak in western Panama [Manor]: Esmeralda (Emerald Manor) / Hacienda La Esmeralda [Grade]: SHB [growth altitude]: 1450m [treatment]: fine washing
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Tarazhu, a famous coffee producing area in Costa Rica, introduces the Goddess Manor.
Among the many excellent producing areas in Costa Rica, there is a famous producing area Tarrazu, also known as Tarasu. Tarazhu is very famous in the world of boutique coffee and is one of the major coffee producing areas in the world. In the 2014 COE competition, of the 23 beans on the list, 17 came from Tarasu. Tarasu is located in the fertile volcanic region of Central America.
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