With noble and tender Cuban crystal coffee, the introduction of fine coffee
In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually treat coffee beans in two ways: 1, sun exposure and water washing. Tanning is the simplest, cheapest and most traditional way to treat coffee, which is to let the coffee fruit dry in the sun but not ferment. The general drying time is about four weeks. 2. The law of washing makes the aroma of fruit more into the coffee beans, thus adding a kind of coarse fruit aroma to the coffee. Cubita combines all the advantages of Cuban coffee and is known as a unique Caribbean flavor coffee and has become the designated coffee of the Cuban embassy.
Cubita coffee is the same as love, with the right balance, it will suit our own taste. This cup of coffee: infiltrated, a hazy love, a persistent waiting for a touch of missing, and that happy helplessness. Cubita is made entirely of coffee beans from Crystal Mountain in Cuba and has a high reputation in the coffee industry. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, comparable to Jamaican Blue Mountain coffee beans. Adhere to the principle of improving coffee and only make individual coffee, the particles of coffee beans are strictly selected according to the standard of sieve 17-19, and the selected coffee beans have large particles and high maturity. All are picked by hand, and the water washing refining method is used to remove defective beans and other impurities to a large extent. Careful people will find that Cubita is indescribably different from other coffee. Cubita is like an elegant princess, with a sense of nobility, tenderness and grace. Excellent balance, a good combination of bitter and sour taste, there will be a meticulous and smooth taste, refreshing and elegant feeling
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Introduction to Hawaiian Kona Coffee with strong coffee flavor
Hawaii's coffee industry has to compete with the expanding tourism industry. Most coffee is grown on the slopes of MaunaLoa. Mauna Loa was originally a volcano located in the western part of the Kona region on the island of Hawaii. The coffee producing area is about 30 kilometers long and its growing areas are mainly concentrated in the north and south of the area. Coffee trees are planted in relatively desolate areas, but they
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Ugandan coffee beans with a delicate taste and unique flavor
Ugandan coffee beans have a unique flavor of delicate taste, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics. Africa is the hometown of two major varieties of coffee, Arabica and Robusta, while the eastern Africa enjoys a plateau water hometown and a pearl of East Africa.
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