Introduction to coffee producing areas of El Salvador with tropical climate and different elevations
In the 19th century, coffee in El Salvador was an important cash crop, and the government legislated to collect taxes and encourage planting and export. although coffee farmers in El Salvador could not get technical or financial assistance, they were in the growth of production per hectare, it is quite excellent among many coffee-producing countries! The output value of coffee is like a locomotive, which contributes a lot to the basic transportation construction, the development of light industry and even the progress of mechanization.
The country has 10 per cent forest cover, of which more than 80 per cent is natural shaded woodland, which is ideal for the planting of coffee trees (shade grown coffee), which is very important for the Central American ecological corridor (Central American Biological Corridor). But in 1970, there was a serious coffee leaf rust spot (coffee leaf rust disease). In order to expose coffee trees to the sun, many shade trees were cut down! This has caused a lot of environmental damage! But the civil war has also formed a turning point for the environment!
The civil war in 1980 caused government forces and guerrillas to deal a blow to the coffee industry, as well as natural disasters
And the sharp drop in international raw bean prices between 1986 and 1987 have had a negative impact on the coffee industry. in fact, 80 years ago, the foreign exchange earned by coffee also assisted the country's clothing industry and contributed to the Ministry of Light Industry.
And the marketing and export controlled by the government is even more disadvantageous to the whole industry! In the first year of the establishment of Incaf'e, coffee production fell from 175000 tons in 1979 to 141000 tons in 1986, of course, as a direct result of producers' reluctance to invest again; Incaf'e not only charged 50% of the export price of raw beans but also often delayed payment! Natural disasters and man-made disasters have led to good opportunities for organic planting. Of course, producers also realize that only good coffee can have a good price. Under the consideration of both substance and environmental protection, Samaritan coffee has a good start.
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Introduction to Colombian Coffee with mild Climate and humid Air
Colombian coffee is divided into more than 200 grades, which means that the coffee is very regional. The country's coffee-producing areas are located in the Andes, where the climate is mild and the air is humid. Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, and it is the harvest season all year round.
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Papua New Guinea Coffee Flavor introduction Fine Coffee
The law of history always tells us that a heterogeneous new civilization must bring a period or a certain degree of loss and pain to the recipient. But the situation in Papua New Guinea looks even worse, and what is happening there can only be described as chaos and bloodshed. No one can say exactly why. Frequent violence, endless tribal vendetta, lack of resources
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