Treatment of coffee beans, figs and honey with 90 + Lotus Solkiln H2 honey
Most domestic players experience the second baptism of boutique coffee. Starbucks, Bitz, Knudsen, George Hall, Kenneth Davis, David Schumer, Kevin Knox, Art Coffee, Sweet Maria, Green Mountain Coffee and Fair Trade are common memories.
But after the millennium, the second wave has become old, and the third wave of boutique coffee has become its own style. In order to upgrade, the former second wave operators have introduced the third wave of elements one after another.
Lotus Lock (Lotus Solkiln H2):
[Origin]: ninety + Rosa Manor of Panama
[production season]: 2013-2014
[variety]: Rose summer
[Level]: 95
[altitude]: 1250m-1650m
[treatment]: ninety + patented Solkiln secret treatment-the house uses special equipment to control temperature and humidity to prolong the drying time, enhance the taste while keeping it as clean as washing.
[flavor]: mixed aromas of figs and honey, with rich layers of melon, kiwifruit and slightly tropical fruits on the palate.
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90+ Boutique Coffee Juliette H2 90 + Elegant Coffee Panama Crescendo
Domestic players mostly experience the second wave of fine coffee baptism, Starbucks, Beats, Knudsen, George Hall, Kenneth Davis, David Schumer, Kevin Knox, Art Coffee, Sweet Maria, Green Mountain Coffee, Fair Trade, are common memories. But after the millennium, the second wave is old, and the third wave of fine coffee follows suit. The second wave of operators in the past
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Red Prospect (Perci Red N2) 90 + patented "Red treatment" Red Grape Honey Peach Water
The second wave of coffee people are used to describing the essence of coffee with subjective rules of thumb.
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