Mexican Aldumara coffee with smooth taste and high acidity
Quality beans: aldumara mexico.
Taste characteristics: large particles, with strong sweet, sour and good aroma.
Best BBQ: medium or deep fried.
It is characterized by smooth taste, high acidity, medium alcohol, slightly nutty aftertaste. Sweet, sour, bitter three neutral, appropriate
It is sour, special and elegant in taste. Although Brazilian coffee is of little professional value, it is extremely suitable for blending. Because coffee production is huge, the price is not very expensive.
Mexicans are enthusiastic and optimistic, and the chocolate in Mexican coffee perfectly reflects this. Mexican coffee has different recipes, but the main difference is whether it contains alcohol or not. We first introduce the non-alcoholic recipe.
Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a saucepan. Keep the heat medium, not too high. Make sure the milk doesn't boil. Then add cocoa powder, dissolve well and stir well. If you love chocolate, you can substitute chocolate syrup for cocoa powder and milk.
Allow the milk to cool for about 5 minutes before pouring into the coffee. Garnish the coffee with cold cream and a cinnamon stick.
Chocolate and cinnamon aromas blend together to give off a desert flavor. Tasting a cup of coffee like this, you feel like you're walking through the greyish green cacti of the Mexican desert. It's a fun experience.
Mexico's most famous alcoholic drink is tequila, which Mexicans drink with a lick of salt on their tongue and then swallow in a small glass. Tequila is a strong drink, and Mexican coffee made with this drink is very good. If you have enough courage, you may wish to try it.
Tequila Mexican coffee and non-alcoholic Mexican coffee practice basic frame, but first pour a small glass of tequila in the bottom of the glass, then pour milk and coffee, preferably garnished with cream and cinnamon
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