Introduction to Bolivian coffee with very long-lasting vanilla and honey
Takesi Manor is located in the Mururata mountain area of Sud Yungas, about 100km away from the capital La Paz, and can only be reached by the Inca ancient road. Here, it is still a branch of the Andes, and the manor belongs to the Agrotakesi SA institution. The whole farm has about 2500 hectares, about 1900 to 3000 meters above sea level. Takesi, which grows coffee, is as high as 2100 meters above sea level. This should be one of the rare high-altitude estates. For the coffee farms I have been to, only Ethiopia. Comparable to the Hama Cooperative in Yegashev, the aroma of the two is equally remarkable, but the difference is that Takesi has a continuous Bolivian champion flavor, with a variety of flowers and sweet vanilla, which is particularly outstanding and unforgettable.
Takesi Manor, the treatment of drinking water and coffee after harvest, uses ice-cold mountains and rivers that melt high mountains, so we give her a nickname: Takesi Snow vein Manor. In addition to a low-temperature, pollution-free environment, fertile and well-drained volcanic soil is also an element of coffee flavor. Although the owner of Agrotakesi SA is rich, he secretly respects nature and the way of getting along with each other, does not over-cultivate, and retains a large number of primitive forests and diverse ecological environment. It is famous for its crops such as apples, orchids and flowers, and now it has won the first prize in the coffee contest, and Takesi's reputation has become even more popular.
I remember that the admirable champion bean in 2007 was Coffee Manor, but her score was overtaken by the 2008 champion Cafe de Cordillera, when the international judges gave it a high score of 92.03. in 2009, Takesi Snow vein Manor got a score of 93.36, surpassing the champion of 2008, and the bidding price was as high as US $35.05. it was the highest bid in CoE national competition in 2009! Osher has been bidding for Bolivia's champion beans for three years in a row. She is really attracted by her delicate floral fragrance, charming sweet vanilla and clean and changeable flavor. In 2010, many factors, Bolivia decided to cancel the national competition, examine this batch of Takesi winning beans, it is mixed feelings, hard-won ah.
Bolivia's high-quality estates, very high altitude, perennial low temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting.
The following is the certificate of this batch of champion beans and the green and beautiful appearance of raw beans:
The goal of planting coffee in the whole Takesi manor is 200ha, but only 13ha is planted and harvested very little Typica species, and the annual yield is only 120bags. This is not only fine agriculture, but also a farming mode that respects nature. Takesi is the name of the local aborigines, the place name and the snow water from the mountains, also known as Takesi. After the publication of the CoE final in 2009, Takesi is no longer unknown, proud and exuberant!
The following is the basic information and cup taste of this batch of champion beans:
The following information is from the European Cup test report and the official website of CoE:
Country: Bolivia, Bolivia
Production area: Yungas of La Paz
Administrative town: Yanacahi
Award-winning Manor: Agrotakesi SA
Landowner: Mauricio Ramiro Diez de Medina
Ranking: No.1 (2009 CoE champion)
Farm area: 2500 hectares
Coffee garden: 200 ha
Altitude: 2100 m
Certification: Organic (Ceser & USDA ORGANIC Certification)
Variety: Typica
Treatment: Wet process and Mechanized Drying
Champion batch: 24 cases, 825 kg
International evaluation score: 93.36
Cup test code #: CAR-003
Tender price: 35.05 USD
Winning bidder: Maruyama Coffee for Mikatajuku Group, Itoya Coffee and Orsir Coffee (Osher)
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