The flavor of 90 + ginseng Kemgin in Sidama and Yirgacheffe producing areas.
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. The way of making hand-brewed coffee is such a way to make high-quality coffee, and it is also one of the coffee-making methods that can best retain the original flavor of coffee. Boutique coffee is good coffee and is harmless to health. Different from coffee made with low-quality coffee beans, high-quality coffee uses high-quality coffee beans and freshly made coffee, which is harmless to health, and drinking in moderation is beneficial to the body and mind.
Kemgin, ginseng W2 Level 7
The origin of the name: this is a coffee from the town of Nekempte in western Ethiopia. It is characterized by liveliness and cleanliness, with slight flavors of fruit, citrus and ginseng. The "kem" in the Kemgin name is referenced from Nekempte, and "gin" is referenced from "ginseng" (ginseng). Kemgin-flavored coffee is already produced in Waliga, Hidamo and Yega Chet Coffee producing areas.
Origin: 90 + producing areas of Wellega (Warrega), Sidama (Hidamo) and Yirgacheffe (Yega) in Ethiopia.
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Ecuadorian coffee with mild taste and a hint of flowers and fruits introduces fine coffee.
The coffee beans produced in Ecuador's Galapagos Islands are organic coffee beans, thanks to the unique ecological environment such as volcanic soil and microclimate, coupled with the fact that they do not use any chemical fertilizers or pesticides, they are recognized as natural green boutique coffee. this naturally grown coffee has a mild taste with a hint of flowers and fruit and caramel. It is understood that the Galapagos Islands are far from Eritrea.
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Introduction of Ethiopian Sidamo coffee beans with clear acidity and smooth taste
The Sidamo producing area, which is 1400-2200 meters above sea level, is a famous boutique coffee area in southern Ethiopia, bordering Kenya. The washed Sidamo is light green, the beans are small, the growth oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, the coffee beans are slightly gray, some places are thick and some places are small, the acidity is soft and strong, and the mellowness is rich.
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