Introduction of Matagalpa Coffee producing area with rich mellowness and fragrance
Galagua is one of the major coffee-producing countries, producing high-quality coffee. Even coffee from the Antigua Mountains of Guatemala, which is famous in Asia, imports raw beans from Nicaragua, although Nicaraguan coffee is not well-known in Asia. But in fact, Nepalese coffee is already famous all over the world (Starbucks has many cooperative coffee farmers in Nepal), while the coffee quality produced by several coffee producing countries in Central America, such as Guatemala, Costa Rica and Nicaragua, is similar, mainly due to weather conditions, soil fertility, planting height and other conditions.
Nepalese coffee cultivation and production has a unique environment, the spread of fertile volcanic ash soil, coupled with shade planting methods, to establish a good production quality, Nepalese coffee has a rich mellow and fragrant taste, moderate acidity and a good sense of balance of bitter taste, which is regarded as top grade in the eyes of international coffee experts.
Because of the national character of the Latin American people, it is difficult for foreign buyers to do business with the Latin people directly. The Latin people do not attach importance to credit, do things too casually, the quality of shipments is uncertain, and the products exported are also mixed with sundries. But Latin America actually does have a good planting environment suitable for growing agricultural products all over the world, so we came to Nicaragua to ensure the quality of goods and deliver goods on schedule. Hope to enable coffee lovers to enjoy high-quality Nepalese coffee.
Nigeria's coffee harvest season begins in November, ready to provide you with the freshest 100% Arabica coffee beans.
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The balanced and full-bodied flavor of Papua New Guinea coffee
Papua New Guinea is a refreshing and elegant beauty. Not only the bean body is beautiful, the flavor is also beautiful and exquisite. From the map, we can see that Papua New Guinea borders Indonesia, but it does not have the full-bodied, miscellaneous and spicy characteristics of Indonesia's Mantenin. On the contrary, the flavor of Papua New Guinea is more balanced and cleaner. Due to
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Mixed aroma of figs and honey lotus lock 90 + patented Solkiln honey treatment
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
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