Wiki Valley, a coffee-producing region of Papua New Guinea, which is varied and rich in taste

A frost in 1975 destroyed most of Brazil's coffee crop, but it halted the development of coffee in Papua New Guinea.

** A scheme has been introduced to finance the creation of coffee plantations of approximately 20 hectares by rural or collective landowners. this measure

Shi did increase the penetration of coffee cultivation into the local economy, and by 1990 annual production had reached 1 million bags.

However, it is almost inevitable that the surge in production will lead to a decline in quality. Before 1991, the quality of coffee was fair, most of which belonged to Y grade.

。After 1991, the quality gradually declined, and the European market was lost. Y-grade coffee used to have an extra price and gradually

Descending. This is related to the country's policy of "one price for one registration". The policy is critical for businesses with variable quality like coffee

It is totally unworkable for the industry. As a result, poor quality coffee beans damage the image of high quality standards such as Y coffee, resulting in

In Papua New Guinea, about 75% of coffee production comes from small, local farms. Many farms are cultivated in forest areas

The land, some farms deep in the forest, is almost isolated. Coffee in the country is grown at altitudes of 0 - 0 meters,

So the quality is high. Coffee is grown in some lowlands, but relatively little is produced. Locally grown coffee

Coffee is mostly grown naturally because of the transportation problems and costs involved in getting fertilizers and pesticides to farms.

Coffee plays an important role in the country's economy. One million people are directly and indirectly involved in the industry. ** by

Offer minimum purchase prices to encourage planting.