The floral fragrance of La Tisa Manor in the Farahan Plateau of Guatemala
Fine coffee is fresh coffee. Whether it's food or drink, the fresher the better, and so is specialty coffee. Coffee beans should be kept fresh before making fine coffee, including the preservation of roasted beans, and the coffee beans should be ground before making, which is also to retain its most original and best flavor. The hand-brewed coffee making method is such a way to make fine coffee, and it is also one of the coffee making methods that can best retain the original flavor of coffee. Fine coffee is good coffee and harmless to health. Unlike coffee made with inferior coffee beans, fine coffee uses high-quality coffee beans. Freshly made coffee is harmless to health. Drinking it in moderation is beneficial to the body and mind.
Guatemala, known for its highland terrain, has a unique flavor of high-altitude hard beans that perform well in a wide range of coffee producing areas and produce outstanding high-quality coffee. Guatemala coffee has rich flavor changes and strong acidity, sometimes you can feel some spice changes, medium to full consistency, high complexity, is the best representative of complex style. From simple sweet and delicious coffee to complex coffee with spicy flavor to extremely refreshing high-acid coffee, beans can be found in Guatemala.
The Republic of Guatemala is a presidential republic in Central America, located in the southern part of the North American continent. West Pacific Ocean, east Caribbean Sea, north and Mexico, northeast Belize, southeast Honduras and El Salvador, the total area of 108889 square kilometers. Two thirds of the territory of Guatemala consists of mountains and plateaus. The west has the Cuchumatanes Mountains, the south is the Madre Mountains, the west and south belong to the volcanic belt, there are more than 30 volcanoes, Tahu Murco volcano 4211 meters above sea level, the highest peak in Central America. Earthquakes are frequent. To the north lies the Petten Lowlands. There are narrow coastal plains on the Pacific coast. Most of the major cities are located in the intermountain basin in the south. The lowland plains of Petén in the north are tropical rainforests, and volcanoes in the central highlands can reach 4200 meters. Higher altitudes give coffee a higher quality growing environment.
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Bolivia's Lake Titicaca area tapping Pagabana small farmers American flavor beans
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
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Smooth and sweet Venezuelan coffee producing area of San Cristobal
The coffee industry in Venezuela has been shrinking in recent years. The government encourages coffee cultivation by introducing new varieties and providing loans to farmers. Venezuelan coffee production accounted for more than 7% of global coffee production in the 19th century, but since the discovery of oil in the early 20th century, the coffee industry has been in decline. At present, Venezuelan coffee production accounts for less than 1% of the world's output.
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