Coffee Common Sense Italian Flavor Coffee Practice Flavor Introduction

Italian flavor coffee:

[Espresso Italian Coffee] Espresso means "fast" in Italian. When hot water passes quickly through coffee powder under high pressure, the essence of coffee is fully extracted, resulting in a rich, aromatic, mellow, bitter coffee art with caramel flavor.

[Macchiato Macchiato] Macchiato means "marked or spotted" in Italian. She made a compromise between Espresso and Cappuccino, not only to enjoy smooth and delicate foam, but also to drink fragrant Espresso.

[Cappuccino cappuccino] gets its name because the foam hat on Cappuccino resembles the hat on the cloak worn by Catholic Cappucci clergy. Mix Espresso, milk and foam in proportion to make Cappuccino less bitter of Espresso and more mellow taste of foam, which gives Cappuccino a more acceptable taste.

[Latte latte] is different from Cappuccino in that Latte has a stronger milky aroma, and a lot of milk and foam fully reconcile the thick taste of Espresso, making it tame and can be recommended as the first choice for first-time coffee tastes.

[Mocha mocha] Mocha means chocolate in Italian, and Cafe Mocha naturally means chocolate coffee. When mellow coffee, rich milk and sweet chocolate are perfectly combined, no one can resist her seductive charm.

[Frappuccino Fabrizino] after blending with Espresso, milk, chocolate powder, etc., after the shake treatment of the machine, the flavor of all materials is integrated into one. Its taste is really sweet but not greasy, and the chocolate taste has a strong coffee aroma and refreshing feeling. It can be said to be a suitable coffee drink in the middle of summer.

Make coffee:

Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the steam to pass through the cell wall of the coffee powder (or Hook's apprentice), quenching out the inner essence of the coffee, so the brewed coffee has a strong aroma and strong bitter taste, and a thin layer of coffee oil appears on the surface of the coffee, which is the source of the attractive aroma of Italian coffee.

Campbell blue and macchiato coffee: Italian coffee is really "a hundred flowers blossom", and there are two flowers of Campbell blue and macchiato. As long as you add the right amount of whipped cream to the espresso, you can easily finish a cup of Campbell blue. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. In Italian espresso, without whipped cream and milk, only two tablespoons of soft milk foam is a cup of macchiato. Unlike Campbell Blue, if you want to enjoy the delicacy of Macchiato, you have to drink it in one sip.

French Milk Coffee: the ratio of coffee to milk is 1:1. When the orthodox French milk coffee is brewed, the milk pot and coffee pot are filled with coffee cups from both sides at the same time. This method has been going on for hundreds of years. Today, it is still an indispensable drink on the French breakfast table. French baby, full of milk flavor!

Turkish coffee: the original cooking method is still used today, and the complex process is somewhat exotic and mysterious. From it, we can get a glimpse of the heyday of the Ottoman Empire.

Irish coffee: there is a strong aroma of whisky in the name, and the Irish regard whisky as life, but also do something in the coffee! Irish coffee made from whisky can better set off the sweet and sour taste of coffee. A hint of mature melancholy. Be careful, you will get drunk even if you drink too much coffee!

Royal Coffee: this excellent dish was invented by an emperor who was able to fight a long war. by the way, he was Napoleon, the emperor of the French Empire! He doesn't like the smell of milk, he likes the pride of France-brandy! Another guy with spirits in his coffee! The blue flame dances with the mellow aroma of brandy and the scorching aroma of square sugar, with a strong aroma of coffee, slightly sweet in bitterness. French arrogance, French romance.

Green tea coffee: the fragrance of green tea draws our eyes back from distant countries. Japan is a nation that is good at absorption and integration. This time, they have found a balance between western coffee and oriental green tea. It also provides a new favorite for friends who love drinking tea. This is a pure Oriental flavor of coffee, the elegant fragrance of green tea, the rich exchange of coffee agitation.

Iced latte: we have to mention latte again. Use the mixture of fructose and milk to increase the specific gravity of milk, so that it will not be mixed with lighter coffee, forming two distinct layers of black and white, forming a graceful visual effect like a cocktail, plus ice cubes, giving people an elegant and romantic warm feeling.

Magic Ice Cream Coffee: this creative and varied magic taste only belongs to the young you! Pour espresso on the cold Vanilla Ice Cream, then use chocolate sauce to freely compose the fresh cream and ice cream. The ice coffee is a magical blend of water and milk, leaving only fragrance and freshness in your mouth.