What is the flavor and taste of Ethiopian Yechuefi coffee?
Things are like the darkness of the night, and the heart is the moon. Forty years, is a cup of amorous coffee, with you drink thousands of knot, and then tell the wind one by one: if, then Ru another bitter, will be rash brushstroke, tactfully into another school name; if not, eager to go home, Ann made a foreign land into a hometown; if, the young and lonely street entrance, never showed up; if, can be re -.
Looking out of the window, the snow is not melted, but it is already early spring. In the cellar of the season, a jar of falling flowers is stored and sealed. Although you can't peep at the end, you will know that the march in this life is only for a permanent end, and the crusade along the way is just to conquer yourself with the help of time. Only after experience do I know that stillness is great wisdom and the way to break the fate of the dust. Here, when we fall in love with every clutch in the world, we should be ungrateful and unresentful. Only by calming down can you understand the mind, so the occasional meditation bow, although you can't see high, but have the opportunity to see life thoroughly on the road, I often tell myself to settle down. Static, not content with the status quo, but to be content with the world of mortals, even if it is bitter, it is sour. Not all those with shaggy hair and full feet are open-minded, and those passionate words may not infect the soul. No one can guess how the master hidden behind time will fiddle with the right and wrong of the world with how cold and colourful fingers; no one can see through the world of mortals with a sense of deep enlightenment. Only when it is quiet can we find the cause of the failure, pick up the memory, brush off the dust all the way, gently put the tip of the heart, and weigh it.
When you hold your breath, you feel that your breath reverses the balance. Once upon a time, those who were beaming, I do not know how many smiles will bend? Once upon a time, those manic and restless, in the picturesque eyes, so that the years began to wet, faith quietly mildewed Once upon a time, a sigh under the moonlight alarmed several red carps in the heart lake, and the autumn water rose from then on, so that the dream broke both sides of the strait, and finally mistakenly usurped the opportunity into a prophecy Yega Xuefei Coffee, which still reflected the light of the world. the cautious ripple is that the wind of the nose rubbed out the fine lines of time on the mouth of the cup, which made people feel that it was a mysterious lake that could not be seen clearly, and grew old in a reflection of mountains and rivers. It is folded into the other shore in the rules of the cycle of the sun and the moon. Looking back, how can not see the trace of bitterness, but elegant dense, cool heart, intoxicated eyes.
At the moment, the running heart, like a migratory bird hanging from the clouds, gathered its wings and feathers, fluttered among the water and plants outside the wind, and fell asleep peacefully with his wife and son squinting.
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Introduction of Ethiopian Sidamo Lion King Coffee suitable for Air flow medium Baking
It grows in the southern Ethiopian plateau at an altitude of 5700-7800 feet above sea level, located in the northwest of Sidamo province, around Lake Abaya, usually with obvious sweetness, but also loved by most people, with an annual output of about 225000bags/60kg, smaller than Longberry, greenish in color, mostly washed; in the washing plant, the coffee fruit is fermented in a storage tank filled with water after harvest, and workers
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An introduction to the aroma, acidity and mellowness of coffee from Lutesilo in the western province of Rwanda
The sink technician in the process will clean the coffee immediately because the delay will ferment the sugary outer layer of the coffee beans, ruining the taste of the coffee. The coffee beans are first thrown into a deep trough, and the best quality coffee fruit goes into the bottom and passes through a machine that peels off its skin. The mechanic takes out the floating coffee fruit, processes it in the same way and allows the cooperative to compare it in the domestic market.
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