Introduction to the export of Mexican coffee production boutique coffee Aldumara coffee

Mexico is one of the top consumers of soft drinks in the world, but it ranks last in terms of coffee consumption, which is undoubtedly ironic to Mexico, which ranks fifth in the world in terms of coffee production.

Almost all coffee-growing areas in the world were developed by colonists who increased their income by growing and exporting coffee and other crops.

It was only in Ethiopia that coffee was wild at first and then was grown because local residents began to like the black and hot drink.

In recent years, as the market price of coffee has fallen to an all-time low, many coffee-producing countries, including Mexico, have suffered an unprecedented crisis, so they tend to increase their coffee consumption in an attempt to reduce the impact of price fluctuations in the international market.

"We want to use the first 20% of all coffee for export and the remaining 80% of the lower grade for domestic consumption, which is our ideal," Giesemann said. "

"I think perhaps the most important issue for my sales team is how to convince 100 million people in Mexico to start drinking coffee and tell them," drinking coffee is harmless to your health. "and it's definitely healthier than drinking Coca-Cola all the time." "

The Mexican coffee industry has recently been under the pressure of low prices in the international market, so many farmers who produce coffee prefer the domestic market with better prices rather than the volatile international market.