Coffee Manor in Jamaica introduces the Caribbean region of Valenford Manor
When a British naval fleet arrived on the island of Jamaica in 1746, the fleet commander, the famous botanist Sir Matthew Forlan, inspected all kinds of plants on the island and bought a piece of land here, which is today's Valenford Coffee Manor. For nearly three hundred years since then, it has been growing the best Jamaican Blue Mountain coffee in the world.
The Blue Mountain, the national treasure of Jamaica
There is no doubt that the best Jamaican Blue Mountain coffee beans were born in Valenford Manor, and in fact another reason why the estate is admired by global coffee fans is its status as a national treasure.
Founded by Wallenford Manor, Wallenford Coffee Co., Ltd. is now an unlisted company wholly owned by the Jamaican government, in other words, the only "state-owned" status in many coffee estates in Jamaica. Only choose the best blue mountain coffee fruit for processing; the quality process control is particularly strict; the output is very limited. All these factors shape the image of Wallenford Manor as the "most stable and trustworthy coffee processing estate". Its production is designated as the highest level of Blue Mountain coffee, which is usually chosen by the royal aristocracy because of its high price.
The "Superior Quality" in the hearts of glutton
Why is Blue Mountain coffee so expensive? I'm afraid this will be a question in everyone's mind, and the answer can be found at Wallenford Manor. Their coffee trees are very difficult to pick on the rugged hillside, and they can't do it unless the local skilled women can't do it at all. when picking, the requirements for coffee fruits must be stringent, and the immature or fully ripe ones must be abandoned, otherwise the quality of the coffee will be affected. The picked coffee beans should be shelled on the same day, washed and screened after fermentation for 12 to 18 hours, and then dried naturally, specially stored and roasted accurately. There is no room for failure in every procedure! In the evaluation of all Jamaican Blue Mountain estates by coffee glutton all over the world, Wallenford has the best performance in management, stability, popularity and flavor, so it is known as "Superior Quality", the "absolute quality" of coffee.
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Nicaragua Coffee Matagalpa Region Lemon Tree Estate Introduction
Coffee is Nicaragua's main export product. Nicaragua's total coffee production for the 1998/99 coffee year could be 12 per cent lower than in 1997/98 due to the poor harvest in the Pacific region, according to the president of the Nicaraguan Coffee Farmers Federation. Nicaragua harvested 1 422 000 bags (46kg/bag) of coffee in the 1997/98 coffee year, which is 14 years coffee production has been 1
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Pure and fragrant Puerto Rico Yaoke specialty coffee San Pedro Manor
Yaocote's coffee, grown on three farms in the southwest of the island, is fragrant and has a long aftertaste. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yaoke area, the coffee is owned and operated by the local planter. The mountain climate here is mild, the plants have a long ripening period (from October to February), and the soil quality is excellent.
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